Austin vs Barbados vs Playa del Carmen vs Seoul

Austin 🇺🇸
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Barbados 🇧🇧
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Playa del Carmen 🇲🇽
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Seoul 🇰🇷
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Population 926,426 110,000 259,453 9,963,452
Official language(s) English (de facto) English, Bajan Creole Spanish Korean
Level of English Very high Very high Moderate Moderate
Main airport Austin-Bergstrom International Airport (AUS) Bridgetown/Grantley Adams International Airport (BGI) Cancun International Airport (CUN) Incheon International Airport (ICN)
Most common months to visit March - May, September - November November - May January - May, October - December March - May, September - November
Currency USD - US Dollar ($) BBD - Barbadian dollar ($) MXN - Mexican Peso ($) KRW - South Korean won (â‚©)
Credit cards Accepted almost everywhere Accepted in some places, cash also needed for smaller businesses Accepted almost everywhere Accepted everywhere
Remote worker visa No Yes Yes No
Average monthly costs $3484 $2702 $2143 $2184
Rent $1650 $1054 $923 $797
Groceries $243 $234 $127 $356
Dining out $396 $345 $207 $211
Cafe $66 $75 $42 $69
Coworking space $331 $321 $160 $222
Mobile internet $40 $49 $21 $40
Public transportation $110 $35 $17 $40
Taxis $73 $106 $9 $41
Shared bicycles and scooters $96 $0 $49 $13
Sport and cultural events $54 $37 $97 $39
Museums and sights $11 $36 $217 $6
Nightlife $124 $96 $77 $93
Gym $62 $86 $42 $69
Yoga $139 $130 $54 $112
Massage $89 $99 $101 $75
SIM card options AT&T, T-Mobile. Digicel Telcel, Movistar KT, SK Telecom, LG Uplus
Tipping 15-20% at restaurants, 1USD or more per drink at cafes and bars 10 - 15% usually included in restaurants, add 10 - 15% at bars 10-15% for restaurants Not customary or expected
Taxi apps Uber, Lyft None available N/A Uber, Kakao
Tap water Drinkable Not drinkable Not drinkable Drinkable
Overall cuisine Emphasis on barbecued meats (beef and pork) as well as corn-based dishes and tex-mex, and rich American-style desserts. Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Staple dishes from maize, beans, sweet potato and avocado along with meat, chili peppers and other spices Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Frito pie, queso, apple pie, kolaches, BBQ ribs, tacos Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Chilaquiles, tacos al pastor, chile rellenos, cochinita pibil, tostadas, pozole Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Local tex-mex restaurants, lunch BBQ joints, taquerias, food trucks, local breweries Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Taco stands, esquite stalls, El Fogon, El Pirata, Dona Mary's Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 30 options on HappyCow 14 options on HappyCow 72 listings on Happy Cow 57 options on Happy Cow