Barbados vs Bogota vs Medellin vs Tbilisi

Barbados ๐Ÿ‡ง๐Ÿ‡ง
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Bogota ๐Ÿ‡จ๐Ÿ‡ด
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Medellin ๐Ÿ‡จ๐Ÿ‡ด
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 110,000 10,978,360 2,427,000 1,108,700
Official language(s) English, Bajan Creole Spanish Spanish Georgian
Level of English Very high Low Low Low
Main airport Bridgetown/Grantley Adams International Airport (BGI) El Dorado International Airport (BOG) Josรฉ Marรญa Cรณrdova International Airport (MDE) Tbilisi International Airport (TBS)
Most common months to visit November - May January - March, December January - April, December March - June
Currency BBD - Barbadian dollar ($) COP - Colombian Peso ($) COP - Colombian Peso ($) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted everywhere Accepted in some places Accepted everywhere
Remote worker visa Yes No No Yes
Average monthly costs $2702 $1097 $1293 $1462
Rent $1054 $480 $732 $752
Groceries $234 $82 $87 $112
Dining out $345 $174 $131 $169
Cafe $75 $22 $18 $45
Coworking space $321 $77 $96 $125
Mobile internet $49 $11 $16 $4
Public transportation $35 $23 $21 $8
Taxis $106 $28 $14 $14
Shared bicycles and scooters $0 $17 $0 $27
Sport and cultural events $37 $22 $8 $21
Museums and sights $36 $7 $9 $9
Nightlife $96 $46 $73 $53
Gym $86 $15 $15 $33
Yoga $130 $57 $54 $37
Massage $99 $37 $20 $53
SIM card options Digicel Tigo, Movistar, Claro Claro, Tigo Magti GSM, Geocell, Beeline
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars 10% service included in all bills, not required or expected at bars without table service Tip 10% in restaurants 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps None available Uber, Cabify EasyTaxi Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Latin American. Dishes with beef, pork and chicken are often mixed with flour-based foods and fruity desserts. Heavy influence from the Andes and other Colombian regions. A blend of indigenous and European traditions with rice, maize, cassava, assorted legumes, and meats Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Arepas, ajiaco santaferense, buรฑuelos, patacones, tรฉ de coca, changua Bandeja paisa, ajiaco, mondongo, empanada, and arepa Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Local family restaurants and those from other regions. Menรบ del dรญa. Community markets and sports bars. Street stalls for empanada and arepa with cheese, restaurants for traditional Colombian food Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow 104 options on Happy Cow 153 listings on Happy Cow 10 options on Happy Cow