Barbados vs Budapest vs Istanbul vs Porto

Barbados 🇧🇧
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Budapest 🇭🇺
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Istanbul 🇹🇷
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Porto 🇵🇹
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Population 110,000 1,768,073 15,520,000 237,559
Official language(s) English, Bajan Creole Hungarian Turkish Portuguese
Level of English Very high High Low Very High
Main airport Bridgetown/Grantley Adams International Airport (BGI) Budapest Ferihegy International Airport (BUD) Istanbul Airport (IST) Francisco Sá Carneiro International Airport (OPO)
Most common months to visit November - May March - June, September - November April - June, September and October May - September
Currency BBD - Barbadian dollar ($) HUF - Hungarian Forint (Ft) TRY - Turkish Lira (₺) EUR - Euro (€)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted almost everywhere, cash needed for small shops Accepted in most places Accepted everywhere
Remote worker visa Yes No No Yes
Average monthly costs $2702 $1230 $659 $1759
Rent $1054 $499 $354 $717
Groceries $234 $108 $44 $148
Dining out $345 $202 $81 $280
Cafe $75 $29 $18 $45
Coworking space $321 $120 $49 $96
Mobile internet $49 $9 $3 $21
Public transportation $35 $36 $6 $95
Taxis $106 $27 $6 $25
Shared bicycles and scooters $0 $13 $2 $10
Sport and cultural events $37 $24 $11 $45
Museums and sights $36 $7 $15 $24
Nightlife $96 $43 $22 $66
Gym $86 $37 $9 $56
Yoga $130 $48 $23 $82
Massage $99 $26 $15 $48
SIM card options Digicel Vodafone, Telenor Turkcell, Turk Telekom Vodafone, MEO, NOS
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars 10 - 15% at restaurants and bars Tip 5-10% in restaurants, cafés and bars 5-10% at restaurants if happy with service, not expected at cafes or bars
Taxi apps None available Bolt, Fotaxi BiTaksi Uber, MyTaxi, Cabify
Tap water Not drinkable Drinkable Not drinkable Drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Goulash, Fisherman's soup, Főzelék, Somloi Galuska, Pörkölt and Paprikás, Kürtös Kalács, Hungarian Lecsó, Lángos Döner, İçli Köfte, Dondurma, Karnıyarık, Turkish delight Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Local markets, cafés, taverns, street food, traditional restaurants Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Local taverns, terraces, markets, tascas, churrascarias and local sports bars
Vegetarian / vegan options 14 options on HappyCow 47 options on HappyCow 59 listings on Happy Cow 46 options on Happy Cow