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Barbados ð§ð§
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Chiang Mai ðđð
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Seoul ð°ð·
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| Population | 110,000 | 1,166,978 | 9,963,452 |
| Official language(s) | English, Bajan Creole | Thai | Korean |
| Level of English | Very high | Low | Moderate |
| Main airport | Bridgetown/Grantley Adams International Airport (BGI) | Chiang Mai International Airport (CNX) | Incheon International Airport (ICN) |
| Most common months to visit | November - May | November - April | March - May, September - November |
| Currency | BBD - Barbadian dollar ($) | THB - Thai Baht (āļŋ) | KRW - South Korean won (âĐ) |
| Credit cards | Accepted in some places, cash also needed for smaller businesses | Accepted sometimes. Cash preferred in many places. | Accepted everywhere |
| Remote worker visa | Yes | No | No |
| Average monthly costs | $2702 | $974 | $2184 |
| Rent | $1054 | $274 | $797 |
| Groceries | $234 | $169 | $356 |
| Dining out | $345 | $108 | $211 |
| Cafe | $75 | $45 | $69 |
| Coworking space | $321 | $95 | $222 |
| Mobile internet | $49 | $11 | $40 |
| Public transportation | $35 | $60 | $40 |
| Taxis | $106 | $20 | $41 |
| Shared bicycles and scooters | $0 | $10 | $13 |
| Sport and cultural events | $37 | $8 | $39 |
| Museums and sights | $36 | $8 | $6 |
| Nightlife | $96 | $62 | $93 |
| Gym | $86 | $41 | $69 |
| Yoga | $130 | $55 | $112 |
| Massage | $99 | $10 | $75 |
| SIM card options | Digicel | AIS, DTAC | KT, SK Telecom, LG Uplus |
| Tipping | 10 - 15% usually included in restaurants, add 10 - 15% at bars | 10% at restaurants, not customary or expected elsewhere | Not customary or expected |
| Taxi apps | None available | Grab | Uber, Kakao |
| Tap water | Not drinkable | Not drinkable | Drinkable |
| Overall cuisine | Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. | Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
| Local food specialities | Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs | Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
| Eat like a local | Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops | Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food | Smaller, local eateries (sikdang), street stalls and local markets |
| Vegetarian / vegan options | 14 options on HappyCow | 90 options on HappyCow | 57 options on Happy Cow |