Barcelona vs Chiang Mai vs Seoul

Barcelona ๐Ÿ‡ช๐Ÿ‡ธ
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Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 5,585,556 1,166,978 9,963,452
Official language(s) Catalan, Spanish Thai Korean
Level of English High Low Moderate
Main airport Josep Tarradellas Barcelona-El Prat Airport (BCN) Chiang Mai International Airport (CNX) Incheon International Airport (ICN)
Most common months to visit April - June, September - November November - April March - May, September - November
Currency EUR - Euro (โ‚ฌ) THB - Thai Baht (เธฟ) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted almost evewhere Accepted sometimes. Cash preferred in many places. Accepted everywhere
Remote worker visa Yes No No
Average monthly costs $2384 $974 $2184
Rent $932 $274 $797
Groceries $121 $169 $356
Dining out $403 $108 $211
Cafe $45 $45 $69
Coworking space $213 $95 $222
Mobile internet $10 $11 $40
Public transportation $127 $60 $40
Taxis $48 $20 $41
Shared bicycles and scooters $24 $10 $13
Sport and cultural events $81 $8 $39
Museums and sights $33 $8 $6
Nightlife $112 $62 $93
Gym $81 $41 $69
Yoga $93 $55 $112
Massage $59 $10 $75
SIM card options Vodafone, Movistar AIS, DTAC KT, SK Telecom, LG Uplus
Tipping 5-10% in restaurants if service is exceptional, not expected elsewhere 10% at restaurants, not customary or expected elsewhere Not customary or expected
Taxi apps Cabify, FreeNow Grab Uber, Kakao
Tap water Drinkable Not drinkable Drinkable
Overall cuisine Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Taverns, tapas bars, local markets, bodegas and street food spots Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 98 options on HappyCow 90 options on HappyCow 57 options on Happy Cow