Barcelona vs Medellin vs Panama City vs Porto

Barcelona ๐Ÿ‡ช๐Ÿ‡ธ
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Medellin ๐Ÿ‡จ๐Ÿ‡ด
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Population 5,585,556 2,427,000 880,691 237,559
Official language(s) Catalan, Spanish Spanish Spanish Portuguese
Level of English High Low Low Very High
Main airport Josep Tarradellas Barcelona-El Prat Airport (BCN) Josรฉ Marรญa Cรณrdova International Airport (MDE) Tocumen International Airport (PTY) Francisco Sรก Carneiro International Airport (OPO)
Most common months to visit April - June, September - November January - April, December December - April May - September
Currency EUR - Euro (โ‚ฌ) COP - Colombian Peso ($) PAB - Panamanian Balboa (B/.) EUR - Euro (โ‚ฌ)
Credit cards Accepted almost evewhere Accepted in some places Accepted almost everywhere but not in smaller shops. Accepted everywhere
Remote worker visa Yes No Yes Yes
Average monthly costs $2384 $1293 $2359 $1759
Rent $932 $732 $1036 $717
Groceries $121 $87 $236 $148
Dining out $403 $131 $371 $280
Cafe $45 $18 $43 $45
Coworking space $213 $96 $157 $96
Mobile internet $10 $16 $21 $21
Public transportation $127 $21 $12 $95
Taxis $48 $14 $48 $25
Shared bicycles and scooters $24 $0 $0 $10
Sport and cultural events $81 $8 $35 $45
Museums and sights $33 $9 $9 $24
Nightlife $112 $73 $117 $66
Gym $81 $15 $37 $56
Yoga $93 $54 $163 $82
Massage $59 $20 $75 $48
SIM card options Vodafone, Movistar Claro, Tigo Claro, Movistar Vodafone, MEO, NOS
Tipping 5-10% in restaurants if service is exceptional, not expected elsewhere Tip 10% in restaurants 10% in restaurants, round up elsewhere 5-10% at restaurants if happy with service, not expected at cafes or bars
Taxi apps Cabify, FreeNow EasyTaxi Uber, Tu Chofer Uber, MyTaxi, Cabify
Tap water Drinkable Not drinkable Not drinkable Drinkable
Overall cuisine Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. A blend of indigenous and European traditions with rice, maize, cassava, assorted legumes, and meats Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts.
Local food specialities Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo Bandeja paisa, ajiaco, mondongo, empanada, and arepa Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa
Eat like a local Taverns, tapas bars, local markets, bodegas and street food spots Street stalls for empanada and arepa with cheese, restaurants for traditional Colombian food Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Local taverns, terraces, markets, tascas, churrascarias and local sports bars
Vegetarian / vegan options 98 options on HappyCow 153 listings on Happy Cow 7 options on HappyCow 46 options on Happy Cow