Barcelona ๐ช๐ธ
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Panama City ๐ต๐ฆ
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Seoul ๐ฐ๐ท
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Population | 5,585,556 | 880,691 | 9,963,452 |
Official language(s) | Catalan, Spanish | Spanish | Korean |
Level of English | High | Low | Moderate |
Main airport | Josep Tarradellas Barcelona-El Prat Airport (BCN) | Tocumen International Airport (PTY) | Incheon International Airport (ICN) |
Most common months to visit | April - June, September - November | December - April | March - May, September - November |
Currency | EUR - Euro (โฌ) | PAB - Panamanian Balboa (B/.) | KRW - South Korean won (โฉ) |
Credit cards | Accepted almost evewhere | Accepted almost everywhere but not in smaller shops. | Accepted everywhere |
Remote worker visa | Yes | Yes | No |
Average monthly costs | $2384 | $2359 | $2184 |
Rent | $932 | $1036 | $797 |
Groceries | $121 | $236 | $356 |
Dining out | $403 | $371 | $211 |
Cafe | $45 | $43 | $69 |
Coworking space | $213 | $157 | $222 |
Mobile internet | $10 | $21 | $40 |
Public transportation | $127 | $12 | $40 |
Taxis | $48 | $48 | $41 |
Shared bicycles and scooters | $24 | $0 | $13 |
Sport and cultural events | $81 | $35 | $39 |
Museums and sights | $33 | $9 | $6 |
Nightlife | $112 | $117 | $93 |
Gym | $81 | $37 | $69 |
Yoga | $93 | $163 | $112 |
Massage | $59 | $75 | $75 |
SIM card options | Vodafone, Movistar | Claro, Movistar | KT, SK Telecom, LG Uplus |
Tipping | 5-10% in restaurants if service is exceptional, not expected elsewhere | 10% in restaurants, round up elsewhere | Not customary or expected |
Taxi apps | Cabify, FreeNow | Uber, Tu Chofer | Uber, Kakao |
Tap water | Drinkable | Not drinkable | Drinkable |
Overall cuisine | Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. | Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
Local food specialities | Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo | Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
Eat like a local | Taverns, tapas bars, local markets, bodegas and street food spots | Fondas (roadside stalls), smaller local restaurants, local markets, food trucks | Smaller, local eateries (sikdang), street stalls and local markets |
Vegetarian / vegan options | 98 options on HappyCow | 7 options on HappyCow | 57 options on Happy Cow |