Barcelona vs Budapest vs Prague

Barcelona 🇪🇸
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Budapest 🇭🇺
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Prague 🇨🇿
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Population 5,585,556 1,768,073 1,305,737
Official language(s) Catalan, Spanish Hungarian Czech
Level of English High High High
Main airport Josep Tarradellas Barcelona-El Prat Airport (BCN) Budapest Ferihegy International Airport (BUD) Václav Havel Airport Prague (PRG)
Most common months to visit April - June, September - November March - June, September - November June - October
Currency EUR - Euro (€) HUF - Hungarian Forint (Ft) CZK - Czech Koruna (Kč)
Credit cards Accepted almost evewhere Accepted almost everywhere, cash needed for small shops Accepted most places (some places are cash only)
Remote worker visa Yes No Yes
Average monthly costs $2384 $1230 $1806
Rent $932 $499 $780
Groceries $121 $108 $158
Dining out $403 $202 $240
Cafe $45 $29 $53
Coworking space $213 $120 $175
Mobile internet $10 $9 $24
Public transportation $127 $36 $61
Taxis $48 $27 $33
Shared bicycles and scooters $24 $13 $19
Sport and cultural events $81 $24 $19
Museums and sights $33 $7 $35
Nightlife $112 $43 $50
Gym $81 $37 $56
Yoga $93 $48 $66
Massage $59 $26 $37
SIM card options Vodafone, Movistar Vodafone, Telenor Vodafone, T-Mobile
Tipping 5-10% in restaurants if service is exceptional, not expected elsewhere 10 - 15% at restaurants and bars 10% at restaurants and bars, round up elsewhere
Taxi apps Cabify, FreeNow Bolt, Fotaxi Uber, Liftago
Tap water Drinkable Drinkable Drinkable
Overall cuisine Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. Thick soups are often combined with stewed vegetables and baked meats to produce rich dishes. Gravies and creams are popular in Czech cuisine, as is beer!
Local food specialities Paella, bombas, esqueixada, pa amb tomáquet, escalivada, crema Catalana, gazpacho, chorizo Goulash, Fisherman's soup, Főzelék, Somloi Galuska, Pörkölt and Paprikás, Kürtös Kalács, Hungarian Lecsó, Lángos Vepřo knedlo zelo, Česnečka, Guláš, Svíčková na smetaně, Ovocné Knedlíky.
Eat like a local Taverns, tapas bars, local markets, bodegas and street food spots Local markets, cafés, taverns, street food, traditional restaurants Pubs and taverns, street food stalls, local cafés
Vegetarian / vegan options 98 options on HappyCow 47 options on HappyCow 112 options on HappyCow