Barcelona vs Panama City vs Prague

Barcelona 🇪🇸
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Panama City 🇵🇦
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Prague 🇨🇿
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Population 5,585,556 880,691 1,305,737
Official language(s) Catalan, Spanish Spanish Czech
Level of English High Low High
Main airport Josep Tarradellas Barcelona-El Prat Airport (BCN) Tocumen International Airport (PTY) Václav Havel Airport Prague (PRG)
Most common months to visit April - June, September - November December - April June - October
Currency EUR - Euro (€) PAB - Panamanian Balboa (B/.) CZK - Czech Koruna (Kč)
Credit cards Accepted almost evewhere Accepted almost everywhere but not in smaller shops. Accepted most places (some places are cash only)
Remote worker visa Yes Yes Yes
Average monthly costs $2384 $2359 $1806
Rent $932 $1036 $780
Groceries $121 $236 $158
Dining out $403 $371 $240
Cafe $45 $43 $53
Coworking space $213 $157 $175
Mobile internet $10 $21 $24
Public transportation $127 $12 $61
Taxis $48 $48 $33
Shared bicycles and scooters $24 $0 $19
Sport and cultural events $81 $35 $19
Museums and sights $33 $9 $35
Nightlife $112 $117 $50
Gym $81 $37 $56
Yoga $93 $163 $66
Massage $59 $75 $37
SIM card options Vodafone, Movistar Claro, Movistar Vodafone, T-Mobile
Tipping 5-10% in restaurants if service is exceptional, not expected elsewhere 10% in restaurants, round up elsewhere 10% at restaurants and bars, round up elsewhere
Taxi apps Cabify, FreeNow Uber, Tu Chofer Uber, Liftago
Tap water Drinkable Not drinkable Drinkable
Overall cuisine Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Thick soups are often combined with stewed vegetables and baked meats to produce rich dishes. Gravies and creams are popular in Czech cuisine, as is beer!
Local food specialities Paella, bombas, esqueixada, pa amb tomáquet, escalivada, crema Catalana, gazpacho, chorizo Sancocho de gallina, carimanola, empanadas, tamales panameños, tostones, ropa vieja Vepřo knedlo zelo, Česnečka, Guláš, Svíčková na smetaně, Ovocné Knedlíky.
Eat like a local Taverns, tapas bars, local markets, bodegas and street food spots Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Pubs and taverns, street food stalls, local cafés
Vegetarian / vegan options 98 options on HappyCow 7 options on HappyCow 112 options on HappyCow