Barcelona vs Chiang Mai vs Tbilisi

Barcelona ๐Ÿ‡ช๐Ÿ‡ธ
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Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 5,585,556 1,166,978 1,108,700
Official language(s) Catalan, Spanish Thai Georgian
Level of English High Low Low
Main airport Josep Tarradellas Barcelona-El Prat Airport (BCN) Chiang Mai International Airport (CNX) Tbilisi International Airport (TBS)
Most common months to visit April - June, September - November November - April March - June
Currency EUR - Euro (โ‚ฌ) THB - Thai Baht (เธฟ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost evewhere Accepted sometimes. Cash preferred in many places. Accepted everywhere
Remote worker visa Yes No Yes
Average monthly costs $2384 $974 $1462
Rent $932 $274 $752
Groceries $121 $169 $112
Dining out $403 $108 $169
Cafe $45 $45 $45
Coworking space $213 $95 $125
Mobile internet $10 $11 $4
Public transportation $127 $60 $8
Taxis $48 $20 $14
Shared bicycles and scooters $24 $10 $27
Sport and cultural events $81 $8 $21
Museums and sights $33 $8 $9
Nightlife $112 $62 $53
Gym $81 $41 $33
Yoga $93 $55 $37
Massage $59 $10 $53
SIM card options Vodafone, Movistar AIS, DTAC Magti GSM, Geocell, Beeline
Tipping 5-10% in restaurants if service is exceptional, not expected elsewhere 10% at restaurants, not customary or expected elsewhere 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Cabify, FreeNow Grab Yandex, Bolt
Tap water Drinkable Not drinkable Not drinkable
Overall cuisine Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Taverns, tapas bars, local markets, bodegas and street food spots Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 98 options on HappyCow 90 options on HappyCow 10 options on Happy Cow