Barcelona vs Panama City vs Tbilisi

Barcelona ๐Ÿ‡ช๐Ÿ‡ธ
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 5,585,556 880,691 1,108,700
Official language(s) Catalan, Spanish Spanish Georgian
Level of English High Low Low
Main airport Josep Tarradellas Barcelona-El Prat Airport (BCN) Tocumen International Airport (PTY) Tbilisi International Airport (TBS)
Most common months to visit April - June, September - November December - April March - June
Currency EUR - Euro (โ‚ฌ) PAB - Panamanian Balboa (B/.) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost evewhere Accepted almost everywhere but not in smaller shops. Accepted everywhere
Remote worker visa Yes Yes Yes
Average monthly costs $2384 $2359 $1462
Rent $932 $1036 $752
Groceries $121 $236 $112
Dining out $403 $371 $169
Cafe $45 $43 $45
Coworking space $213 $157 $125
Mobile internet $10 $21 $4
Public transportation $127 $12 $8
Taxis $48 $48 $14
Shared bicycles and scooters $24 $0 $27
Sport and cultural events $81 $35 $21
Museums and sights $33 $9 $9
Nightlife $112 $117 $53
Gym $81 $37 $33
Yoga $93 $163 $37
Massage $59 $75 $53
SIM card options Vodafone, Movistar Claro, Movistar Magti GSM, Geocell, Beeline
Tipping 5-10% in restaurants if service is exceptional, not expected elsewhere 10% in restaurants, round up elsewhere 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Cabify, FreeNow Uber, Tu Chofer Yandex, Bolt
Tap water Drinkable Not drinkable Not drinkable
Overall cuisine Catalan cuisine makes extensive use of Mediterranean vegetables, legumes mixed with pork in its many varieties, chicken and fish. Regularly mixes sweet and savory flavors in specific dishes. This cuisine is known for being bold in flavor and striking in color, with a variety of specific regional dishes found the culinary hub that is Barcelona. Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Paella, bombas, esqueixada, pa amb tomรกquet, escalivada, crema Catalana, gazpacho, chorizo Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Taverns, tapas bars, local markets, bodegas and street food spots Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 98 options on HappyCow 7 options on HappyCow 10 options on Happy Cow