Bogota vs Istanbul vs Porto vs Tbilisi

Bogota ๐Ÿ‡จ๐Ÿ‡ด
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 10,978,360 15,520,000 237,559 1,108,700
Official language(s) Spanish Turkish Portuguese Georgian
Level of English Low Low Very High Low
Main airport El Dorado International Airport (BOG) Istanbul Airport (IST) Francisco Sรก Carneiro International Airport (OPO) Tbilisi International Airport (TBS)
Most common months to visit January - March, December April - June, September and October May - September March - June
Currency COP - Colombian Peso ($) TRY - Turkish Lira (โ‚บ) EUR - Euro (โ‚ฌ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted everywhere Accepted in most places Accepted everywhere Accepted everywhere
Remote worker visa No No Yes Yes
Average monthly costs $1097 $659 $1759 $1462
Rent $480 $354 $717 $752
Groceries $82 $44 $148 $112
Dining out $174 $81 $280 $169
Cafe $22 $18 $45 $45
Coworking space $77 $49 $96 $125
Mobile internet $11 $3 $21 $4
Public transportation $23 $6 $95 $8
Taxis $28 $6 $25 $14
Shared bicycles and scooters $17 $2 $10 $27
Sport and cultural events $22 $11 $45 $21
Museums and sights $7 $15 $24 $9
Nightlife $46 $22 $66 $53
Gym $15 $9 $56 $33
Yoga $57 $23 $82 $37
Massage $37 $15 $48 $53
SIM card options Tigo, Movistar, Claro Turkcell, Turk Telekom Vodafone, MEO, NOS Magti GSM, Geocell, Beeline
Tipping 10% service included in all bills, not required or expected at bars without table service Tip 5-10% in restaurants, cafรฉs and bars 5-10% at restaurants if happy with service, not expected at cafes or bars 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Uber, Cabify BiTaksi Uber, MyTaxi, Cabify Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Latin American. Dishes with beef, pork and chicken are often mixed with flour-based foods and fruity desserts. Heavy influence from the Andes and other Colombian regions. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Arepas, ajiaco santaferense, buรฑuelos, patacones, tรฉ de coca, changua Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Local family restaurants and those from other regions. Menรบ del dรญa. Community markets and sports bars. Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Local taverns, terraces, markets, tascas, churrascarias and local sports bars Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 104 options on Happy Cow 59 listings on Happy Cow 46 options on Happy Cow 10 options on Happy Cow