Bucharest vs Budapest vs Cape Town vs Sofia

Bucharest 🇷🇴
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Budapest 🇭🇺
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Cape Town 🇿🇦
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Sofia 🇧🇬
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Population 1,830,000 1,768,073 4,617,560 1,270,169
Official language(s) Romanian Hungarian Zulu, Xhosa, Afrikaans and English Bulgarian
Level of English High High Very high High
Main airport Henri Coanda International Airport (OTP) Budapest Ferihegy International Airport (BUD) Cape Town International Airport (CPT) Sofia International Airport (SOF)
Most common months to visit April - October March - June, September - November March - May, September - November April-June, September-October
Currency RON - Romanian Leu (L) HUF - Hungarian Forint (Ft) ZAR - South African Rand (R) BGN - Bulgarian Lev (лв)
Credit cards Accepted almost everywhere Accepted almost everywhere, cash needed for small shops Accepted almost everywhere, but cash still needed in smaller shops Accepted everywhere
Remote worker visa No No No No
Average monthly costs $1351 $1230 $1549 $1289
Rent $615 $499 $618 $567
Groceries $114 $108 $129 $10
Dining out $165 $202 $269 $227
Cafe $38 $29 $32 $27
Coworking space $133 $120 $151 $140
Mobile internet $7 $9 $27 $10
Public transportation $21 $36 $55 $30
Taxis $9 $27 $21 $12
Shared bicycles and scooters $25 $13 $49 $40
Sport and cultural events $29 $24 $19 $18
Museums and sights $29 $7 $15 $12
Nightlife $45 $43 $43 $82
Gym $30 $37 $36 $23
Yoga $59 $48 $56 $62
Massage $31 $26 $30 $29
SIM card options Vodafone, Orange Vodafone, Telenor MTN, Vodacom A1, Telenor, Vivacom
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10 - 15% at restaurants and bars 10 - 15% at restaurants, round up elsewhere 10% in restaurants, 1-2 BGN at bars and cafés
Taxi apps Star Taxi, Uber Bolt, Fotaxi Uber, Bolt TaxiMe, TaxiStars
Tap water Not drinkable Drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautéed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. Vegetables and mild spices are often mixed with dairy products to create rich chicken and pork products. Seafood dishes also popular in some regions of the country, making them popular in the capital.
Local food specialities Sarmale, mămăligă, mici, ciolan cu fasole, ciorbă de burtă, covrig, papanasi Goulash, Fisherman's soup, Főzelék, Somloi Galuska, Pörkölt and Paprikás, Kürtös Kalács, Hungarian Lecsó, Lángos Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Kebapche, Bulgarian musaka, lyutenitsa, shkember chorba, kyufte, kavarma, banitsa and tarator
Eat like a local Set lunch menus, cafe terraces, cofeterias Local markets, cafés, taverns, street food, traditional restaurants Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Taverns, local BBQ restaurants, local markets and smaller eateries in residential and university areas.
Vegetarian / vegan options 33 listings on Happy Cow 47 options on HappyCow 24 options on HappyCow 20 options on HappyCow