Bucharest vs Budapest vs Medellin vs Panama City

Bucharest 🇷🇴
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Budapest 🇭🇺
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Medellin 🇨🇴
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Panama City 🇵🇦
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Population 1,830,000 1,768,073 2,427,000 880,691
Official language(s) Romanian Hungarian Spanish Spanish
Level of English High High Low Low
Main airport Henri Coanda International Airport (OTP) Budapest Ferihegy International Airport (BUD) José María Córdova International Airport (MDE) Tocumen International Airport (PTY)
Most common months to visit April - October March - June, September - November January - April, December December - April
Currency RON - Romanian Leu (L) HUF - Hungarian Forint (Ft) COP - Colombian Peso ($) PAB - Panamanian Balboa (B/.)
Credit cards Accepted almost everywhere Accepted almost everywhere, cash needed for small shops Accepted in some places Accepted almost everywhere but not in smaller shops.
Remote worker visa No No No Yes
Average monthly costs $1351 $1230 $1293 $2359
Rent $615 $499 $732 $1036
Groceries $114 $108 $87 $236
Dining out $165 $202 $131 $371
Cafe $38 $29 $18 $43
Coworking space $133 $120 $96 $157
Mobile internet $7 $9 $16 $21
Public transportation $21 $36 $21 $12
Taxis $9 $27 $14 $48
Shared bicycles and scooters $25 $13 $0 $0
Sport and cultural events $29 $24 $8 $35
Museums and sights $29 $7 $9 $9
Nightlife $45 $43 $73 $117
Gym $30 $37 $15 $37
Yoga $59 $48 $54 $163
Massage $31 $26 $20 $75
SIM card options Vodafone, Orange Vodafone, Telenor Claro, Tigo Claro, Movistar
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10 - 15% at restaurants and bars Tip 10% in restaurants 10% in restaurants, round up elsewhere
Taxi apps Star Taxi, Uber Bolt, Fotaxi EasyTaxi Uber, Tu Chofer
Tap water Not drinkable Drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. A blend of indigenous and European traditions with rice, maize, cassava, assorted legumes, and meats Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine.
Local food specialities Sarmale, mămăligă, mici, ciolan cu fasole, ciorbă de burtă, covrig, papanasi Goulash, Fisherman's soup, Főzelék, Somloi Galuska, Pörkölt and Paprikás, Kürtös Kalács, Hungarian Lecsó, Lángos Bandeja paisa, ajiaco, mondongo, empanada, and arepa Sancocho de gallina, carimanola, empanadas, tamales panameños, tostones, ropa vieja
Eat like a local Set lunch menus, cafe terraces, cofeterias Local markets, cafés, taverns, street food, traditional restaurants Street stalls for empanada and arepa with cheese, restaurants for traditional Colombian food Fondas (roadside stalls), smaller local restaurants, local markets, food trucks
Vegetarian / vegan options 33 listings on Happy Cow 47 options on HappyCow 153 listings on Happy Cow 7 options on HappyCow