Bucharest vs Budapest vs Panama City vs Valencia

Bucharest 🇷🇴
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Budapest 🇭🇺
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Panama City 🇵🇦
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Valencia 🇪🇸
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Population 1,830,000 1,768,073 880,691 834,000
Official language(s) Romanian Hungarian Spanish Spanish, Valencian
Level of English High High Low Moderate
Main airport Henri Coanda International Airport (OTP) Budapest Ferihegy International Airport (BUD) Tocumen International Airport (PTY) Valencia Manises Airport (VLC)
Most common months to visit April - October March - June, September - November December - April March - June, September, October
Currency RON - Romanian Leu (L) HUF - Hungarian Forint (Ft) PAB - Panamanian Balboa (B/.) EUR - Euro (€)
Credit cards Accepted almost everywhere Accepted almost everywhere, cash needed for small shops Accepted almost everywhere but not in smaller shops. Accepted almost everywhere
Remote worker visa No No Yes Yes
Average monthly costs $1351 $1230 $2359 $1976
Rent $615 $499 $1036 $869
Groceries $114 $108 $236 $146
Dining out $165 $202 $371 $292
Cafe $38 $29 $43 $42
Coworking space $133 $120 $157 $152
Mobile internet $7 $9 $21 $16
Public transportation $21 $36 $12 $38
Taxis $9 $27 $48 $42
Shared bicycles and scooters $25 $13 $0 $30
Sport and cultural events $29 $24 $35 $73
Museums and sights $29 $7 $9 $44
Nightlife $45 $43 $117 $66
Gym $30 $37 $37 $34
Yoga $59 $48 $163 $87
Massage $31 $26 $75 $45
SIM card options Vodafone, Orange Vodafone, Telenor Claro, Movistar Vodafone, Orange
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10 - 15% at restaurants and bars 10% in restaurants, round up elsewhere Round up for good service at restaurants, not common at bars
Taxi apps Star Taxi, Uber Bolt, Fotaxi Uber, Tu Chofer Cabify, FreeNow
Tap water Not drinkable Drinkable Not drinkable Drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Mediterranean style using vegetables, seafoods and meats
Local food specialities Sarmale, mămăligă, mici, ciolan cu fasole, ciorbă de burtă, covrig, papanasi Goulash, Fisherman's soup, Főzelék, Somloi Galuska, Pörkölt and Paprikás, Kürtös Kalács, Hungarian Lecsó, Lángos Sancocho de gallina, carimanola, empanadas, tamales panameños, tostones, ropa vieja Paella, fideuà, esgarrat, orxata, bunyols
Eat like a local Set lunch menus, cafe terraces, cofeterias Local markets, cafés, taverns, street food, traditional restaurants Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Tapas bars, markets, menu del dia (cheap set lunches)
Vegetarian / vegan options 33 listings on Happy Cow 47 options on HappyCow 7 options on HappyCow 98 listings on Happy Cow