Bucharest vs Buenos Aires vs Istanbul vs Tbilisi

Bucharest 🇷🇴
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Buenos Aires 🇦🇷
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Istanbul 🇹🇷
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Tbilisi 🇬🇪
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Population 1,830,000 2,900,000 15,520,000 1,108,700
Official language(s) Romanian Spanish Turkish Georgian
Level of English High High Low Low
Main airport Henri Coanda International Airport (OTP) Ministro Pistarini International Airport (EZE) Istanbul Airport (IST) Tbilisi International Airport (TBS)
Most common months to visit April - October September - December April - June, September and October March - June
Currency RON - Romanian Leu (L) ARS - Argentine Peso ($) TRY - Turkish Lira (₺) GEL - Georgian Lari (₾)
Credit cards Accepted almost everywhere Accepted everywhere. (ID required!) Accepted in most places Accepted everywhere
Remote worker visa No No No Yes
Average monthly costs $1351 $1321 $659 $1462
Rent $615 $844 $354 $752
Groceries $114 $98 $44 $112
Dining out $165 $121 $81 $169
Cafe $38 $25 $18 $45
Coworking space $133 $95 $49 $125
Mobile internet $7 $11 $3 $4
Public transportation $21 $9 $6 $8
Taxis $9 $9 $6 $14
Shared bicycles and scooters $25 $14 $2 $27
Sport and cultural events $29 $24 $11 $21
Museums and sights $29 $4 $15 $9
Nightlife $45 $23 $22 $53
Gym $30 $14 $9 $33
Yoga $59 $19 $23 $37
Massage $31 $10 $15 $53
SIM card options Vodafone, Orange Movistar, Claro, Personal Turkcell, Turk Telekom Magti GSM, Geocell, Beeline
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10% at restaurants and cafés is common, not common at bars Tip 5-10% in restaurants, cafés and bars 10% usually included in bill, not expected at bars or cafés.
Taxi apps Star Taxi, Uber Uber (not official), Cabify, BA Taxi (Spanish only) BiTaksi Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Argentinian style with an emphasis on red meats, pastries, and Italian-inspired options A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Sarmale, mămăligă, mici, ciolan cu fasole, ciorbă de burtă, covrig, papanasi Asado, empanadas (Argentinian style), locro, milanesa napolitana, facturas and alfajores Döner, İçli Köfte, Dondurma, Karnıyarık, Turkish delight Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Set lunch menus, cafe terraces, cofeterias Local restaurants serving asados grill-to-dish (Parrillas), markets (San Telmo, Recoleta) and local cafés for maté and facturas Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 33 listings on Happy Cow 79 options on Happy Cow 59 listings on Happy Cow 10 options on Happy Cow