Bucharest vs Istanbul vs Lisbon vs Tbilisi

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Lisbon ๐Ÿ‡ต๐Ÿ‡น
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 1,830,000 15,520,000 517,000 1,108,700
Official language(s) Romanian Turkish Portuguese Georgian
Level of English High Low Very high Low
Main airport Henri Coanda International Airport (OTP) Istanbul Airport (IST) Humberto Delgado Airport (LIS) Tbilisi International Airport (TBS)
Most common months to visit April - October April - June, September and October March - May, September, October March - June
Currency RON - Romanian Leu (L) TRY - Turkish Lira (โ‚บ) EUR - Euro (โ‚ฌ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost everywhere Accepted in most places Accepted almost everywhere (less for AMEX) Accepted everywhere
Remote worker visa No No Yes Yes
Average monthly costs $1351 $659 $1984 $1462
Rent $615 $354 $965 $752
Groceries $114 $44 $136 $112
Dining out $165 $81 $271 $169
Cafe $38 $18 $37 $45
Coworking space $133 $49 $164 $125
Mobile internet $7 $3 $24 $4
Public transportation $21 $6 $63 $8
Taxis $9 $6 $27 $14
Shared bicycles and scooters $25 $2 $18 $27
Sport and cultural events $29 $11 $29 $21
Museums and sights $29 $15 $24 $9
Nightlife $45 $22 $47 $53
Gym $30 $9 $65 $33
Yoga $59 $23 $65 $37
Massage $31 $15 $50 $53
SIM card options Vodafone, Orange Turkcell, Turk Telekom Vodafone Magti GSM, Geocell, Beeline
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis Tip 5-10% in restaurants, cafรฉs and bars 5-10% for restaurants, not common at bars 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Star Taxi, Uber BiTaksi Uber, FreeNow Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Fresh seafood, meats, soup, sausages and famous pastries Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Bacalhau ร  bras, sardinhas, petiscos, leitรฃo, polvo ร  lagareiro, pasteis de nata, bifana Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Set lunch menus, cafe terraces, cofeterias Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Tascas, snack bars, seafood restaurants Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 33 listings on Happy Cow 59 listings on Happy Cow 401 listings on Happy Cow 10 options on Happy Cow