Bucharest vs Istanbul vs Medellin vs Tbilisi

Bucharest 🇷🇴
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Istanbul 🇹🇷
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Medellin 🇨🇴
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Tbilisi 🇬🇪
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Population 1,830,000 15,520,000 2,427,000 1,108,700
Official language(s) Romanian Turkish Spanish Georgian
Level of English High Low Low Low
Main airport Henri Coanda International Airport (OTP) Istanbul Airport (IST) José María Córdova International Airport (MDE) Tbilisi International Airport (TBS)
Most common months to visit April - October April - June, September and October January - April, December March - June
Currency RON - Romanian Leu (L) TRY - Turkish Lira (₺) COP - Colombian Peso ($) GEL - Georgian Lari (₾)
Credit cards Accepted almost everywhere Accepted in most places Accepted in some places Accepted everywhere
Remote worker visa No No No Yes
Average monthly costs $1351 $659 $1293 $1462
Rent $615 $354 $732 $752
Groceries $114 $44 $87 $112
Dining out $165 $81 $131 $169
Cafe $38 $18 $18 $45
Coworking space $133 $49 $96 $125
Mobile internet $7 $3 $16 $4
Public transportation $21 $6 $21 $8
Taxis $9 $6 $14 $14
Shared bicycles and scooters $25 $2 $0 $27
Sport and cultural events $29 $11 $8 $21
Museums and sights $29 $15 $9 $9
Nightlife $45 $22 $73 $53
Gym $30 $9 $15 $33
Yoga $59 $23 $54 $37
Massage $31 $15 $20 $53
SIM card options Vodafone, Orange Turkcell, Turk Telekom Claro, Tigo Magti GSM, Geocell, Beeline
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis Tip 5-10% in restaurants, cafés and bars Tip 10% in restaurants 10% usually included in bill, not expected at bars or cafés.
Taxi apps Star Taxi, Uber BiTaksi EasyTaxi Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish A blend of indigenous and European traditions with rice, maize, cassava, assorted legumes, and meats Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Sarmale, mămăligă, mici, ciolan cu fasole, ciorbă de burtă, covrig, papanasi Döner, İçli Köfte, Dondurma, Karnıyarık, Turkish delight Bandeja paisa, ajiaco, mondongo, empanada, and arepa Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Set lunch menus, cafe terraces, cofeterias Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Street stalls for empanada and arepa with cheese, restaurants for traditional Colombian food Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 33 listings on Happy Cow 59 listings on Happy Cow 153 listings on Happy Cow 10 options on Happy Cow