Barbados vs Bucharest vs Istanbul vs Panama City

Barbados ๐Ÿ‡ง๐Ÿ‡ง
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Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Population 110,000 1,830,000 15,520,000 880,691
Official language(s) English, Bajan Creole Romanian Turkish Spanish
Level of English Very high High Low Low
Main airport Bridgetown/Grantley Adams International Airport (BGI) Henri Coanda International Airport (OTP) Istanbul Airport (IST) Tocumen International Airport (PTY)
Most common months to visit November - May April - October April - June, September and October December - April
Currency BBD - Barbadian dollar ($) RON - Romanian Leu (L) TRY - Turkish Lira (โ‚บ) PAB - Panamanian Balboa (B/.)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted almost everywhere Accepted in most places Accepted almost everywhere but not in smaller shops.
Remote worker visa Yes No No Yes
Average monthly costs $2702 $1351 $659 $2359
Rent $1054 $615 $354 $1036
Groceries $234 $114 $44 $236
Dining out $345 $165 $81 $371
Cafe $75 $38 $18 $43
Coworking space $321 $133 $49 $157
Mobile internet $49 $7 $3 $21
Public transportation $35 $21 $6 $12
Taxis $106 $9 $6 $48
Shared bicycles and scooters $0 $25 $2 $0
Sport and cultural events $37 $29 $11 $35
Museums and sights $36 $29 $15 $9
Nightlife $96 $45 $22 $117
Gym $86 $30 $9 $37
Yoga $130 $59 $23 $163
Massage $99 $31 $15 $75
SIM card options Digicel Vodafone, Orange Turkcell, Turk Telekom Claro, Movistar
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis Tip 5-10% in restaurants, cafรฉs and bars 10% in restaurants, round up elsewhere
Taxi apps None available Star Taxi, Uber BiTaksi Uber, Tu Chofer
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Set lunch menus, cafe terraces, cofeterias Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Fondas (roadside stalls), smaller local restaurants, local markets, food trucks
Vegetarian / vegan options 14 options on HappyCow 33 listings on Happy Cow 59 listings on Happy Cow 7 options on HappyCow