Bucharest vs Istanbul vs Panama City vs Tbilisi

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 1,830,000 15,520,000 880,691 1,108,700
Official language(s) Romanian Turkish Spanish Georgian
Level of English High Low Low Low
Main airport Henri Coanda International Airport (OTP) Istanbul Airport (IST) Tocumen International Airport (PTY) Tbilisi International Airport (TBS)
Most common months to visit April - October April - June, September and October December - April March - June
Currency RON - Romanian Leu (L) TRY - Turkish Lira (โ‚บ) PAB - Panamanian Balboa (B/.) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost everywhere Accepted in most places Accepted almost everywhere but not in smaller shops. Accepted everywhere
Remote worker visa No No Yes Yes
Average monthly costs $1351 $659 $2359 $1462
Rent $615 $354 $1036 $752
Groceries $114 $44 $236 $112
Dining out $165 $81 $371 $169
Cafe $38 $18 $43 $45
Coworking space $133 $49 $157 $125
Mobile internet $7 $3 $21 $4
Public transportation $21 $6 $12 $8
Taxis $9 $6 $48 $14
Shared bicycles and scooters $25 $2 $0 $27
Sport and cultural events $29 $11 $35 $21
Museums and sights $29 $15 $9 $9
Nightlife $45 $22 $117 $53
Gym $30 $9 $37 $33
Yoga $59 $23 $163 $37
Massage $31 $15 $75 $53
SIM card options Vodafone, Orange Turkcell, Turk Telekom Claro, Movistar Magti GSM, Geocell, Beeline
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis Tip 5-10% in restaurants, cafรฉs and bars 10% in restaurants, round up elsewhere 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Star Taxi, Uber BiTaksi Uber, Tu Chofer Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Set lunch menus, cafe terraces, cofeterias Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 33 listings on Happy Cow 59 listings on Happy Cow 7 options on HappyCow 10 options on Happy Cow