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Bucharest ๐ท๐ด
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Da Nang ๐ป๐ณ
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Larnaca ๐จ๐พ
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| Population | 1,830,000 | 1,125,316 | 144,900 |
| Official language(s) | Romanian | Vietnamese | Greek |
| Level of English | High | Low | High |
| Main airport | Henri Coanda International Airport (OTP) | Da Nang International Airport (DAD) | Larnaca International Airport (LCA) |
| Most common months to visit | April - October | February - May | March - May, October - December |
| Currency | RON - Romanian Leu (L) | VND - Vietnamese Dong (โซ) | EUR - Euro (โฌ) |
| Credit cards | Accepted almost everywhere | Accepted in some places. Cash also needed. | Accepted everywhere |
| Remote worker visa | No | No | No |
| Average monthly costs | $1351 | $959 | $1959 |
| Rent | $615 | $316 | $678 |
| Groceries | $114 | $161 | $157 |
| Dining out | $165 | $128 | $261 |
| Cafe | $38 | $35 | $56 |
| Coworking space | $133 | $88 | $209 |
| Mobile internet | $7 | $4 | $35 |
| Public transportation | $21 | $15 | $63 |
| Taxis | $9 | $15 | $42 |
| Shared bicycles and scooters | $25 | $0 | $45 |
| Sport and cultural events | $29 | $6 | $28 |
| Museums and sights | $29 | $2 | $8 |
| Nightlife | $45 | $74 | $110 |
| Gym | $30 | $34 | $107 |
| Yoga | $59 | $71 | $105 |
| Massage | $31 | $10 | $54 |
| SIM card options | Vodafone, Orange | Viettel, Vinafone | Primetel, Cytamobile-Vodafone and Epic/MTN |
| Tipping | 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis | 5-15% in restaurants, round up at bars and cafes | 10% usually added and expected at restaurants, round up at bars |
| Taxi apps | Star Taxi, Uber | Grab | nTaxi |
| Tap water | Not drinkable | Not drinkable | Not drinkable |
| Overall cuisine | Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. | Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. |
| Local food specialities | Sarmale, mฤmฤligฤ, mici, ciolan cu fasole, ciorbฤ de burtฤ, covrig, papanasi | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca | Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka |
| Eat like a local | Set lunch menus, cafe terraces, cofeterias | Smaller, local restaurants, roadside eateries, street food stalls and local markets | Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. |
| Vegetarian / vegan options | 33 listings on Happy Cow | 107 options on HappyCow | 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available |