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Bucharest ๐ท๐ด
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Larnaca ๐จ๐พ
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Ubud ๐ฎ๐ฉ
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| Population | 1,830,000 | 144,900 | 112,490 |
| Official language(s) | Romanian | Greek | Indonesian and Balinese |
| Level of English | High | High | Low |
| Main airport | Henri Coanda International Airport (OTP) | Larnaca International Airport (LCA) | Ngurah Rai International Airport (DPA) |
| Most common months to visit | April - October | March - May, October - December | May - October |
| Currency | RON - Romanian Leu (L) | EUR - Euro (โฌ) | IDR - Indonesian Rupiah (Rp) |
| Credit cards | Accepted almost everywhere | Accepted everywhere | Accepted in some places |
| Remote worker visa | No | No | Yes |
| Average monthly costs | $1351 | $1959 | $1363 |
| Rent | $615 | $678 | $658 |
| Groceries | $114 | $157 | $150 |
| Dining out | $165 | $261 | $10 |
| Cafe | $38 | $56 | $28 |
| Coworking space | $133 | $209 | $106 |
| Mobile internet | $7 | $35 | $3 |
| Public transportation | $21 | $63 | $53 |
| Taxis | $9 | $42 | $13 |
| Shared bicycles and scooters | $25 | $45 | $33 |
| Sport and cultural events | $29 | $28 | $14 |
| Museums and sights | $29 | $8 | $9 |
| Nightlife | $45 | $110 | $118 |
| Gym | $30 | $107 | $72 |
| Yoga | $59 | $105 | $87 |
| Massage | $31 | $54 | $10 |
| SIM card options | Vodafone, Orange | Primetel, Cytamobile-Vodafone and Epic/MTN | Telkomsel, XL Axiata |
| Tipping | 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis | 10% usually added and expected at restaurants, round up at bars | Tip 5 - 10% in restaurants if service charge is not included in the bill |
| Taxi apps | Star Taxi, Uber | nTaxi | Grab, GoJek |
| Tap water | Not drinkable | Not drinkable | Not drinkable |
| Overall cuisine | Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. | Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. | Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture. |
| Local food specialities | Sarmale, mฤmฤligฤ, mici, ciolan cu fasole, ciorbฤ de burtฤ, covrig, papanasi | Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka | Satay, nasi goreng, gado-gado, martabak, bubur sumsum |
| Eat like a local | Set lunch menus, cafe terraces, cofeterias | Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. | Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit |
| Vegetarian / vegan options | 33 listings on Happy Cow | 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available | 255 listings on Happy Cow |