Bucharest vs Madrid vs Medellin vs Tbilisi

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Madrid ๐Ÿ‡ช๐Ÿ‡ธ
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Medellin ๐Ÿ‡จ๐Ÿ‡ด
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 1,830,000 6,578,0179 2,427,000 1,108,700
Official language(s) Romanian Spanish Spanish Georgian
Level of English High Moderate Low Low
Main airport Henri Coanda International Airport (OTP) Madrid-Barajas Airport (MAD) Josรฉ Marรญa Cรณrdova International Airport (MDE) Tbilisi International Airport (TBS)
Most common months to visit April - October March - May, September - November January - April, December March - June
Currency RON - Romanian Leu (L) EUR - Euro (โ‚ฌ) COP - Colombian Peso ($) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost everywhere Accepted everywhere Accepted in some places Accepted everywhere
Remote worker visa No Yes No Yes
Average monthly costs $1351 $2498 $1293 $1462
Rent $615 $1174 $732 $752
Groceries $114 $175 $87 $112
Dining out $165 $313 $131 $169
Cafe $38 $51 $18 $45
Coworking space $133 $196 $96 $125
Mobile internet $7 $10 $16 $4
Public transportation $21 $78 $21 $8
Taxis $9 $44 $14 $14
Shared bicycles and scooters $25 $49 $0 $27
Sport and cultural events $29 $54 $8 $21
Museums and sights $29 $20 $9 $9
Nightlife $45 $82 $73 $53
Gym $30 $44 $15 $33
Yoga $59 $142 $54 $37
Massage $31 $64 $20 $53
SIM card options Vodafone, Orange Orange, Movistar, Vodafone Claro, Tigo Magti GSM, Geocell, Beeline
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis Not customary or expected but small tips are appreciated. Tip 10% in restaurants 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Star Taxi, Uber Uber, Cabify, MyTaxi Free Now EasyTaxi Yandex, Bolt
Tap water Not drinkable Drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. A blend of indigenous and European traditions with rice, maize, cassava, assorted legumes, and meats Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros Bandeja paisa, ajiaco, mondongo, empanada, and arepa Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Set lunch menus, cafe terraces, cofeterias Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! Street stalls for empanada and arepa with cheese, restaurants for traditional Colombian food Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 33 listings on Happy Cow 85 listings on Happy Cow 153 listings on Happy Cow 10 options on Happy Cow