Budapest vs Cape Town vs Seoul

Budapest ๐Ÿ‡ญ๐Ÿ‡บ
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Cape Town ๐Ÿ‡ฟ๐Ÿ‡ฆ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 1,768,073 4,617,560 9,963,452
Official language(s) Hungarian Zulu, Xhosa, Afrikaans and English Korean
Level of English High Very high Moderate
Main airport Budapest Ferihegy International Airport (BUD) Cape Town International Airport (CPT) Incheon International Airport (ICN)
Most common months to visit March - June, September - November March - May, September - November March - May, September - November
Currency HUF - Hungarian Forint (Ft) ZAR - South African Rand (R) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted almost everywhere, cash needed for small shops Accepted almost everywhere, but cash still needed in smaller shops Accepted everywhere
Remote worker visa No No No
Average monthly costs $1230 $1549 $2184
Rent $499 $618 $797
Groceries $108 $129 $356
Dining out $202 $269 $211
Cafe $29 $32 $69
Coworking space $120 $151 $222
Mobile internet $9 $27 $40
Public transportation $36 $55 $40
Taxis $27 $21 $41
Shared bicycles and scooters $13 $49 $13
Sport and cultural events $24 $19 $39
Museums and sights $7 $15 $6
Nightlife $43 $43 $93
Gym $37 $36 $69
Yoga $48 $56 $112
Massage $26 $30 $75
SIM card options Vodafone, Telenor MTN, Vodacom KT, SK Telecom, LG Uplus
Tipping 10 - 15% at restaurants and bars 10 - 15% at restaurants, round up elsewhere Not customary or expected
Taxi apps Bolt, Fotaxi Uber, Bolt Uber, Kakao
Tap water Drinkable Not drinkable Drinkable
Overall cuisine Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautรฉed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Goulash, Fisherman's soup, Fล‘zelรฉk, Somloi Galuska, Pรถrkรถlt and Paprikรกs, Kรผrtรถs Kalรกcs, Hungarian Lecsรณ, Lรกngos Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Local markets, cafรฉs, taverns, street food, traditional restaurants Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 47 options on HappyCow 24 options on HappyCow 57 options on Happy Cow