Budapest vs New York City vs Seoul vs Sofia

Budapest ๐Ÿ‡ญ๐Ÿ‡บ
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New York City ๐Ÿ‡บ๐Ÿ‡ธ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Sofia ๐Ÿ‡ง๐Ÿ‡ฌ
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Population 1,768,073 8,323,340 9,963,452 1,270,169
Official language(s) Hungarian English (de facto) Korean Bulgarian
Level of English High Very high Moderate High
Main airport Budapest Ferihegy International Airport (BUD) John F. Kennedy International Airport (JFK) Incheon International Airport (ICN) Sofia International Airport (SOF)
Most common months to visit March - June, September - November April - June, September - November March - May, September - November April-June, September-October
Currency HUF - Hungarian Forint (Ft) USD - US Dollar ($) KRW - South Korean won (โ‚ฉ) BGN - Bulgarian Lev (ะปะฒ)
Credit cards Accepted almost everywhere, cash needed for small shops Accepted everywhere Accepted everywhere Accepted everywhere
Remote worker visa No No No No
Average monthly costs $1230 $5431 $2184 $1289
Rent $499 $2891 $797 $567
Groceries $108 $383 $356 $10
Dining out $202 $656 $211 $227
Cafe $29 $72 $69 $27
Coworking space $120 $326 $222 $140
Mobile internet $9 $45 $40 $10
Public transportation $36 $220 $40 $30
Taxis $27 $78 $41 $12
Shared bicycles and scooters $13 $30 $13 $40
Sport and cultural events $24 $100 $39 $18
Museums and sights $7 $74 $6 $12
Nightlife $43 $195 $93 $82
Gym $37 $55 $69 $23
Yoga $48 $197 $112 $62
Massage $26 $109 $75 $29
SIM card options Vodafone, Telenor AT&T, Verizon KT, SK Telecom, LG Uplus A1, Telenor, Vivacom
Tipping 10 - 15% at restaurants and bars 15-20% at restaurants, 1 USD per drink at bars Not customary or expected 10% in restaurants, 1-2 BGN at bars and cafรฉs
Taxi apps Bolt, Fotaxi Uber, Lyft Uber, Kakao TaxiMe, TaxiStars
Tap water Drinkable Drinkable Drinkable Not drinkable
Overall cuisine Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. American. Emphasis on comfort and fast food, with some good seafood dishes. Influence from other regions of the US, North America and the world make NYC a cosmopolitan and international cuisine hub that is incredibly diverse. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Vegetables and mild spices are often mixed with dairy products to create rich chicken and pork products. Seafood dishes also popular in some regions of the country, making them popular in the capital.
Local food specialities Goulash, Fisherman's soup, Fล‘zelรฉk, Somloi Galuska, Pรถrkรถlt and Paprikรกs, Kรผrtรถs Kalรกcs, Hungarian Lecsรณ, Lรกngos Pizza, clam chowder, bagels, corned beef, pastrami, cheesecake, hot dogs, and hundred of other international food options. Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kebapche, Bulgarian musaka, lyutenitsa, shkember chorba, kyufte, kavarma, banitsa and tarator
Eat like a local Local markets, cafรฉs, taverns, street food, traditional restaurants Delis, local pizza shops, street food stalls and food trucks, food markets, local bakeries and smaller, authentic international cuisine restaurants Smaller, local eateries (sikdang), street stalls and local markets Taverns, local BBQ restaurants, local markets and smaller eateries in residential and university areas.
Vegetarian / vegan options 47 options on HappyCow 309 options on HappyCow 57 options on Happy Cow 20 options on HappyCow