Budapest ๐ญ๐บ
|
Tbilisi ๐ฌ๐ช
|
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Population | 1,768,073 | 1,108,700 |
Official language(s) | Hungarian | Georgian |
Level of English | High | Low |
Main airport | Budapest Ferihegy International Airport (BUD) | Tbilisi International Airport (TBS) |
Most common months to visit | March - June, September - November | March - June |
Currency | HUF - Hungarian Forint (Ft) | GEL - Georgian Lari (โพ) |
Credit cards | Accepted almost everywhere, cash needed for small shops | Accepted everywhere |
Remote worker visa | No | Yes |
Average monthly costs | $1230 | $1462 |
Rent | $499 | $752 |
Groceries | $108 | $112 |
Dining out | $202 | $169 |
Cafe | $29 | $45 |
Coworking space | $120 | $125 |
Mobile internet | $9 | $4 |
Public transportation | $36 | $8 |
Taxis | $27 | $14 |
Shared bicycles and scooters | $13 | $27 |
Sport and cultural events | $24 | $21 |
Museums and sights | $7 | $9 |
Nightlife | $43 | $53 |
Gym | $37 | $33 |
Yoga | $48 | $37 |
Massage | $26 | $53 |
SIM card options | Vodafone, Telenor | Magti GSM, Geocell, Beeline |
Tipping | 10 - 15% at restaurants and bars | 10% usually included in bill, not expected at bars or cafรฉs. |
Taxi apps | Bolt, Fotaxi | Yandex, Bolt |
Tap water | Drinkable | Not drinkable |
Overall cuisine | Magyar cuisine makes extensive use of creams, cheeses and sauces primarily in beef, chicken and pork dishes, mixed with seasonal vegetables, fruits and rich desserts. | Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. |
Local food specialities | Goulash, Fisherman's soup, Fลzelรฉk, Somloi Galuska, Pรถrkรถlt and Paprikรกs, Kรผrtรถs Kalรกcs, Hungarian Lecsรณ, Lรกngos | Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli |
Eat like a local | Local markets, cafรฉs, taverns, street food, traditional restaurants | Small local restaurants, open bars, terraces and wine bars |
Vegetarian / vegan options | 47 options on HappyCow | 10 options on Happy Cow |