Buenos Aires vs Istanbul vs Seoul vs Tbilisi

Buenos Aires ๐Ÿ‡ฆ๐Ÿ‡ท
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 2,900,000 15,520,000 9,963,452 1,108,700
Official language(s) Spanish Turkish Korean Georgian
Level of English High Low Moderate Low
Main airport Ministro Pistarini International Airport (EZE) Istanbul Airport (IST) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit September - December April - June, September and October March - May, September - November March - June
Currency ARS - Argentine Peso ($) TRY - Turkish Lira (โ‚บ) KRW - South Korean won (โ‚ฉ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted everywhere. (ID required!) Accepted in most places Accepted everywhere Accepted everywhere
Remote worker visa No No No Yes
Average monthly costs $1321 $659 $2184 $1462
Rent $844 $354 $797 $752
Groceries $98 $44 $356 $112
Dining out $121 $81 $211 $169
Cafe $25 $18 $69 $45
Coworking space $95 $49 $222 $125
Mobile internet $11 $3 $40 $4
Public transportation $9 $6 $40 $8
Taxis $9 $6 $41 $14
Shared bicycles and scooters $14 $2 $13 $27
Sport and cultural events $24 $11 $39 $21
Museums and sights $4 $15 $6 $9
Nightlife $23 $22 $93 $53
Gym $14 $9 $69 $33
Yoga $19 $23 $112 $37
Massage $10 $15 $75 $53
SIM card options Movistar, Claro, Personal Turkcell, Turk Telekom KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 10% at restaurants and cafรฉs is common, not common at bars Tip 5-10% in restaurants, cafรฉs and bars Not customary or expected 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Uber (not official), Cabify, BA Taxi (Spanish only) BiTaksi Uber, Kakao Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine Argentinian style with an emphasis on red meats, pastries, and Italian-inspired options A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Asado, empanadas (Argentinian style), locro, milanesa napolitana, facturas and alfajores Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Local restaurants serving asados grill-to-dish (Parrillas), markets (San Telmo, Recoleta) and local cafรฉs for matรฉ and facturas Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 79 options on Happy Cow 59 listings on Happy Cow 57 options on Happy Cow 10 options on Happy Cow