|
Buenos Aires 🇦🇷
|
Larnaca 🇨🇾
|
Tbilisi 🇬🇪
|
|
| Population | 2,900,000 | 144,900 | 1,108,700 |
| Official language(s) | Spanish | Greek | Georgian |
| Level of English | High | High | Low |
| Main airport | Ministro Pistarini International Airport (EZE) | Larnaca International Airport (LCA) | Tbilisi International Airport (TBS) |
| Most common months to visit | September - December | March - May, October - December | March - June |
| Currency | ARS - Argentine Peso ($) | EUR - Euro (€) | GEL - Georgian Lari (₾) |
| Credit cards | Accepted everywhere. (ID required!) | Accepted everywhere | Accepted everywhere |
| Remote worker visa | No | No | Yes |
| Average monthly costs | $1321 | $1959 | $1462 |
| Rent | $844 | $678 | $752 |
| Groceries | $98 | $157 | $112 |
| Dining out | $121 | $261 | $169 |
| Cafe | $25 | $56 | $45 |
| Coworking space | $95 | $209 | $125 |
| Mobile internet | $11 | $35 | $4 |
| Public transportation | $9 | $63 | $8 |
| Taxis | $9 | $42 | $14 |
| Shared bicycles and scooters | $14 | $45 | $27 |
| Sport and cultural events | $24 | $28 | $21 |
| Museums and sights | $4 | $8 | $9 |
| Nightlife | $23 | $110 | $53 |
| Gym | $14 | $107 | $33 |
| Yoga | $19 | $105 | $37 |
| Massage | $10 | $54 | $53 |
| SIM card options | Movistar, Claro, Personal | Primetel, Cytamobile-Vodafone and Epic/MTN | Magti GSM, Geocell, Beeline |
| Tipping | 10% at restaurants and cafés is common, not common at bars | 10% usually added and expected at restaurants, round up at bars | 10% usually included in bill, not expected at bars or cafés. |
| Taxi apps | Uber (not official), Cabify, BA Taxi (Spanish only) | nTaxi | Yandex, Bolt |
| Tap water | Not drinkable | Not drinkable | Not drinkable |
| Overall cuisine | Argentinian style with an emphasis on red meats, pastries, and Italian-inspired options | Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. | Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. |
| Local food specialities | Asado, empanadas (Argentinian style), locro, milanesa napolitana, facturas and alfajores | Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka | Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli |
| Eat like a local | Local restaurants serving asados grill-to-dish (Parrillas), markets (San Telmo, Recoleta) and local cafés for maté and facturas | Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. | Small local restaurants, open bars, terraces and wine bars |
| Vegetarian / vegan options | 79 options on Happy Cow | 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available | 10 options on Happy Cow |