Cape Town vs Istanbul vs Lisbon vs Tbilisi

Cape Town ๐Ÿ‡ฟ๐Ÿ‡ฆ
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Lisbon ๐Ÿ‡ต๐Ÿ‡น
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 4,617,560 15,520,000 517,000 1,108,700
Official language(s) Zulu, Xhosa, Afrikaans and English Turkish Portuguese Georgian
Level of English Very high Low Very high Low
Main airport Cape Town International Airport (CPT) Istanbul Airport (IST) Humberto Delgado Airport (LIS) Tbilisi International Airport (TBS)
Most common months to visit March - May, September - November April - June, September and October March - May, September, October March - June
Currency ZAR - South African Rand (R) TRY - Turkish Lira (โ‚บ) EUR - Euro (โ‚ฌ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost everywhere, but cash still needed in smaller shops Accepted in most places Accepted almost everywhere (less for AMEX) Accepted everywhere
Remote worker visa No No Yes Yes
Average monthly costs $1549 $659 $1984 $1462
Rent $618 $354 $965 $752
Groceries $129 $44 $136 $112
Dining out $269 $81 $271 $169
Cafe $32 $18 $37 $45
Coworking space $151 $49 $164 $125
Mobile internet $27 $3 $24 $4
Public transportation $55 $6 $63 $8
Taxis $21 $6 $27 $14
Shared bicycles and scooters $49 $2 $18 $27
Sport and cultural events $19 $11 $29 $21
Museums and sights $15 $15 $24 $9
Nightlife $43 $22 $47 $53
Gym $36 $9 $65 $33
Yoga $56 $23 $65 $37
Massage $30 $15 $50 $53
SIM card options MTN, Vodacom Turkcell, Turk Telekom Vodafone Magti GSM, Geocell, Beeline
Tipping 10 - 15% at restaurants, round up elsewhere Tip 5-10% in restaurants, cafรฉs and bars 5-10% for restaurants, not common at bars 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Uber, Bolt BiTaksi Uber, FreeNow Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautรฉed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Fresh seafood, meats, soup, sausages and famous pastries Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Bacalhau ร  bras, sardinhas, petiscos, leitรฃo, polvo ร  lagareiro, pasteis de nata, bifana Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Tascas, snack bars, seafood restaurants Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 24 options on HappyCow 59 listings on Happy Cow 401 listings on Happy Cow 10 options on Happy Cow