Cape Town vs Istanbul vs Seoul vs Tbilisi

Cape Town ๐Ÿ‡ฟ๐Ÿ‡ฆ
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Population 4,617,560 15,520,000 9,963,452 1,108,700
Official language(s) Zulu, Xhosa, Afrikaans and English Turkish Korean Georgian
Level of English Very high Low Moderate Low
Main airport Cape Town International Airport (CPT) Istanbul Airport (IST) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit March - May, September - November April - June, September and October March - May, September - November March - June
Currency ZAR - South African Rand (R) TRY - Turkish Lira (โ‚บ) KRW - South Korean won (โ‚ฉ) GEL - Georgian Lari (โ‚พ)
Credit cards Accepted almost everywhere, but cash still needed in smaller shops Accepted in most places Accepted everywhere Accepted everywhere
Remote worker visa No No No Yes
Average monthly costs $1549 $659 $2184 $1462
Rent $618 $354 $797 $752
Groceries $129 $44 $356 $112
Dining out $269 $81 $211 $169
Cafe $32 $18 $69 $45
Coworking space $151 $49 $222 $125
Mobile internet $27 $3 $40 $4
Public transportation $55 $6 $40 $8
Taxis $21 $6 $41 $14
Shared bicycles and scooters $49 $2 $13 $27
Sport and cultural events $19 $11 $39 $21
Museums and sights $15 $15 $6 $9
Nightlife $43 $22 $93 $53
Gym $36 $9 $69 $33
Yoga $56 $23 $112 $37
Massage $30 $15 $75 $53
SIM card options MTN, Vodacom Turkcell, Turk Telekom KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 10 - 15% at restaurants, round up elsewhere Tip 5-10% in restaurants, cafรฉs and bars Not customary or expected 10% usually included in bill, not expected at bars or cafรฉs.
Taxi apps Uber, Bolt BiTaksi Uber, Kakao Yandex, Bolt
Tap water Not drinkable Not drinkable Drinkable Not drinkable
Overall cuisine South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautรฉed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 24 options on HappyCow 59 listings on Happy Cow 57 options on Happy Cow 10 options on Happy Cow