Cape Town vs Istanbul vs Tbilisi vs Valencia

Cape Town ๐Ÿ‡ฟ๐Ÿ‡ฆ
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Valencia ๐Ÿ‡ช๐Ÿ‡ธ
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Population 4,617,560 15,520,000 1,108,700 834,000
Official language(s) Zulu, Xhosa, Afrikaans and English Turkish Georgian Spanish, Valencian
Level of English Very high Low Low Moderate
Main airport Cape Town International Airport (CPT) Istanbul Airport (IST) Tbilisi International Airport (TBS) Valencia Manises Airport (VLC)
Most common months to visit March - May, September - November April - June, September and October March - June March - June, September, October
Currency ZAR - South African Rand (R) TRY - Turkish Lira (โ‚บ) GEL - Georgian Lari (โ‚พ) EUR - Euro (โ‚ฌ)
Credit cards Accepted almost everywhere, but cash still needed in smaller shops Accepted in most places Accepted everywhere Accepted almost everywhere
Remote worker visa No No Yes Yes
Average monthly costs $1549 $659 $1462 $1976
Rent $618 $354 $752 $869
Groceries $129 $44 $112 $146
Dining out $269 $81 $169 $292
Cafe $32 $18 $45 $42
Coworking space $151 $49 $125 $152
Mobile internet $27 $3 $4 $16
Public transportation $55 $6 $8 $38
Taxis $21 $6 $14 $42
Shared bicycles and scooters $49 $2 $27 $30
Sport and cultural events $19 $11 $21 $73
Museums and sights $15 $15 $9 $44
Nightlife $43 $22 $53 $66
Gym $36 $9 $33 $34
Yoga $56 $23 $37 $87
Massage $30 $15 $53 $45
SIM card options MTN, Vodacom Turkcell, Turk Telekom Magti GSM, Geocell, Beeline Vodafone, Orange
Tipping 10 - 15% at restaurants, round up elsewhere Tip 5-10% in restaurants, cafรฉs and bars 10% usually included in bill, not expected at bars or cafรฉs. Round up for good service at restaurants, not common at bars
Taxi apps Uber, Bolt BiTaksi Yandex, Bolt Cabify, FreeNow
Tap water Not drinkable Not drinkable Not drinkable Drinkable
Overall cuisine South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautรฉed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. Mediterranean style using vegetables, seafoods and meats
Local food specialities Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli Paella, fideuร , esgarrat, orxata, bunyols
Eat like a local Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Small local restaurants, open bars, terraces and wine bars Tapas bars, markets, menu del dia (cheap set lunches)
Vegetarian / vegan options 24 options on HappyCow 59 listings on Happy Cow 10 options on Happy Cow 98 listings on Happy Cow