Cape Town vs Porto vs Seoul

Cape Town ๐Ÿ‡ฟ๐Ÿ‡ฆ
Remove
Porto ๐Ÿ‡ต๐Ÿ‡น
Remove
Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
Remove
Population 4,617,560 237,559 9,963,452
Official language(s) Zulu, Xhosa, Afrikaans and English Portuguese Korean
Level of English Very high Very High Moderate
Main airport Cape Town International Airport (CPT) Francisco Sรก Carneiro International Airport (OPO) Incheon International Airport (ICN)
Most common months to visit March - May, September - November May - September March - May, September - November
Currency ZAR - South African Rand (R) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted almost everywhere, but cash still needed in smaller shops Accepted everywhere Accepted everywhere
Remote worker visa No Yes No
Average monthly costs $1549 $1759 $2184
Rent $618 $717 $797
Groceries $129 $148 $356
Dining out $269 $280 $211
Cafe $32 $45 $69
Coworking space $151 $96 $222
Mobile internet $27 $21 $40
Public transportation $55 $95 $40
Taxis $21 $25 $41
Shared bicycles and scooters $49 $10 $13
Sport and cultural events $19 $45 $39
Museums and sights $15 $24 $6
Nightlife $43 $66 $93
Gym $36 $56 $69
Yoga $56 $82 $112
Massage $30 $48 $75
SIM card options MTN, Vodacom Vodafone, MEO, NOS KT, SK Telecom, LG Uplus
Tipping 10 - 15% at restaurants, round up elsewhere 5-10% at restaurants if happy with service, not expected at cafes or bars Not customary or expected
Taxi apps Uber, Bolt Uber, MyTaxi, Cabify Uber, Kakao
Tap water Not drinkable Drinkable Drinkable
Overall cuisine South African cuisine has been shaped by a long history of Dutch, Malay, British and Indian settlements, making the food diverse and strong in flavor. There is a strong emphasis on game in all of its different forms, as well as spicy sauces and sautรฉed vegetables and dry-cured meats. Creamy desserts and liqueurs compliment large and flavorful meals. A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Bitlong and droewors, boerewors, Cape Malay curry, bobotie, melkert, gatsby, bunny chow Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Cape Malay shacks, food trucks, street food joints, local grills, small bakeries and food markets Local taverns, terraces, markets, tascas, churrascarias and local sports bars Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 24 options on HappyCow 46 options on Happy Cow 57 options on Happy Cow