Chiang Mai vs Istanbul vs Porto vs Seoul

Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 1,166,978 15,520,000 237,559 9,963,452
Official language(s) Thai Turkish Portuguese Korean
Level of English Low Low Very High Moderate
Main airport Chiang Mai International Airport (CNX) Istanbul Airport (IST) Francisco Sรก Carneiro International Airport (OPO) Incheon International Airport (ICN)
Most common months to visit November - April April - June, September and October May - September March - May, September - November
Currency THB - Thai Baht (เธฟ) TRY - Turkish Lira (โ‚บ) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted sometimes. Cash preferred in many places. Accepted in most places Accepted everywhere Accepted everywhere
Remote worker visa No No Yes No
Average monthly costs $974 $659 $1759 $2184
Rent $274 $354 $717 $797
Groceries $169 $44 $148 $356
Dining out $108 $81 $280 $211
Cafe $45 $18 $45 $69
Coworking space $95 $49 $96 $222
Mobile internet $11 $3 $21 $40
Public transportation $60 $6 $95 $40
Taxis $20 $6 $25 $41
Shared bicycles and scooters $10 $2 $10 $13
Sport and cultural events $8 $11 $45 $39
Museums and sights $8 $15 $24 $6
Nightlife $62 $22 $66 $93
Gym $41 $9 $56 $69
Yoga $55 $23 $82 $112
Massage $10 $15 $48 $75
SIM card options AIS, DTAC Turkcell, Turk Telekom Vodafone, MEO, NOS KT, SK Telecom, LG Uplus
Tipping 10% at restaurants, not customary or expected elsewhere Tip 5-10% in restaurants, cafรฉs and bars 5-10% at restaurants if happy with service, not expected at cafes or bars Not customary or expected
Taxi apps Grab BiTaksi Uber, MyTaxi, Cabify Uber, Kakao
Tap water Not drinkable Not drinkable Drinkable Drinkable
Overall cuisine Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Local taverns, terraces, markets, tascas, churrascarias and local sports bars Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 90 options on HappyCow 59 listings on Happy Cow 46 options on Happy Cow 57 options on Happy Cow