Chiang Mai vs Hanoi vs Madrid vs Seoul

Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Hanoi ๐Ÿ‡ป๐Ÿ‡ณ
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Madrid ๐Ÿ‡ช๐Ÿ‡ธ
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Seoul ๐Ÿ‡ฐ๐Ÿ‡ท
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Population 1,166,978 8,053,663 6,578,0179 9,963,452
Official language(s) Thai Vietnamese Spanish Korean
Level of English Low Moderate Moderate Moderate
Main airport Chiang Mai International Airport (CNX) Nแป™i Bร i International Airport (HAN) Madrid-Barajas Airport (MAD) Incheon International Airport (ICN)
Most common months to visit November - April January, February, October - December March - May, September - November March - May, September - November
Currency THB - Thai Baht (เธฟ) VND - Vietnamese Dong (โ‚ซ) EUR - Euro (โ‚ฌ) KRW - South Korean won (โ‚ฉ)
Credit cards Accepted sometimes. Cash preferred in many places. Accepted in some places. Cash often preferred. Accepted everywhere Accepted everywhere
Remote worker visa No No Yes No
Average monthly costs $974 $1167 $2498 $2184
Rent $274 $503 $1174 $797
Groceries $169 $151 $175 $356
Dining out $108 $134 $313 $211
Cafe $45 $39 $51 $69
Coworking space $95 $72 $196 $222
Mobile internet $11 $4 $10 $40
Public transportation $60 $20 $78 $40
Taxis $20 $13 $44 $41
Shared bicycles and scooters $10 $0 $49 $13
Sport and cultural events $8 $3 $54 $39
Museums and sights $8 $4 $20 $6
Nightlife $62 $89 $82 $93
Gym $41 $57 $44 $69
Yoga $55 $57 $142 $112
Massage $10 $21 $64 $75
SIM card options AIS, DTAC Viettel, Mobifone Orange, Movistar, Vodafone KT, SK Telecom, LG Uplus
Tipping 10% at restaurants, not customary or expected elsewhere Not required but appreciated, especially in taxis, restaurants and bars. Round up or add 10%. Not customary or expected but small tips are appreciated. Not customary or expected
Taxi apps Grab Grab, GoViet Uber, Cabify, MyTaxi Free Now Uber, Kakao
Tap water Not drinkable Not drinkable Drinkable Drinkable
Overall cuisine Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. A mix of French, Southeast Asian and Chinese with lots of fresh herbs and spices. Northern Vietnam cuisine includes a lot of fish and noodles. Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Pho, cha ca, Vietnamese coffee, pastries and breads Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Noodle Houses, Bakeries, Coffee and Tea Houses, street food Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 90 options on HappyCow 104 listings on Happy Cow 85 listings on Happy Cow 57 options on Happy Cow