Chiang Mai vs Seoul vs Tbilisi

Chiang Mai 🇹🇭
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Seoul 🇰🇷
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Tbilisi 🇬🇪
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Population 1,166,978 9,963,452 1,108,700
Official language(s) Thai Korean Georgian
Level of English Low Moderate Low
Main airport Chiang Mai International Airport (CNX) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit November - April March - May, September - November March - June
Currency THB - Thai Baht (฿) KRW - South Korean won (₩) GEL - Georgian Lari (₾)
Credit cards Accepted sometimes. Cash preferred in many places. Accepted everywhere Accepted everywhere
Remote worker visa No No Yes
Average monthly costs $974 $2184 $1462
Rent $274 $797 $752
Groceries $169 $356 $112
Dining out $108 $211 $169
Cafe $45 $69 $45
Coworking space $95 $222 $125
Mobile internet $11 $40 $4
Public transportation $60 $40 $8
Taxis $20 $41 $14
Shared bicycles and scooters $10 $13 $27
Sport and cultural events $8 $39 $21
Museums and sights $8 $6 $9
Nightlife $62 $93 $53
Gym $41 $69 $33
Yoga $55 $112 $37
Massage $10 $75 $53
SIM card options AIS, DTAC KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 10% at restaurants, not customary or expected elsewhere Not customary or expected 10% usually included in bill, not expected at bars or cafés.
Taxi apps Grab Uber, Kakao Yandex, Bolt
Tap water Not drinkable Drinkable Not drinkable
Overall cuisine Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 90 options on HappyCow 57 options on Happy Cow 10 options on Happy Cow