Barbados vs Chiang Mai vs Tbilisi

Barbados 🇧🇧
Remove
Chiang Mai 🇹🇭
Remove
Tbilisi 🇬🇪
Remove
Population 110,000 1,166,978 1,108,700
Official language(s) English, Bajan Creole Thai Georgian
Level of English Very high Low Low
Main airport Bridgetown/Grantley Adams International Airport (BGI) Chiang Mai International Airport (CNX) Tbilisi International Airport (TBS)
Most common months to visit November - May November - April March - June
Currency BBD - Barbadian dollar ($) THB - Thai Baht (฿) GEL - Georgian Lari (₾)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted sometimes. Cash preferred in many places. Accepted everywhere
Remote worker visa Yes No Yes
Average monthly costs $2702 $974 $1462
Rent $1054 $274 $752
Groceries $234 $169 $112
Dining out $345 $108 $169
Cafe $75 $45 $45
Coworking space $321 $95 $125
Mobile internet $49 $11 $4
Public transportation $35 $60 $8
Taxis $106 $20 $14
Shared bicycles and scooters $0 $10 $27
Sport and cultural events $37 $8 $21
Museums and sights $36 $8 $9
Nightlife $96 $62 $53
Gym $86 $41 $33
Yoga $130 $55 $37
Massage $99 $10 $53
SIM card options Digicel AIS, DTAC Magti GSM, Geocell, Beeline
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars 10% at restaurants, not customary or expected elsewhere 10% usually included in bill, not expected at bars or cafés.
Taxi apps None available Grab Yandex, Bolt
Tap water Not drinkable Not drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow 90 options on HappyCow 10 options on Happy Cow