Bucharest vs Chiang Mai vs Tbilisi vs Valencia

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Tbilisi ๐Ÿ‡ฌ๐Ÿ‡ช
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Valencia ๐Ÿ‡ช๐Ÿ‡ธ
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Population 1,830,000 1,166,978 1,108,700 834,000
Official language(s) Romanian Thai Georgian Spanish, Valencian
Level of English High Low Low Moderate
Main airport Henri Coanda International Airport (OTP) Chiang Mai International Airport (CNX) Tbilisi International Airport (TBS) Valencia Manises Airport (VLC)
Most common months to visit April - October November - April March - June March - June, September, October
Currency RON - Romanian Leu (L) THB - Thai Baht (เธฟ) GEL - Georgian Lari (โ‚พ) EUR - Euro (โ‚ฌ)
Credit cards Accepted almost everywhere Accepted sometimes. Cash preferred in many places. Accepted everywhere Accepted almost everywhere
Remote worker visa No No Yes Yes
Average monthly costs $1351 $974 $1462 $1976
Rent $615 $274 $752 $869
Groceries $114 $169 $112 $146
Dining out $165 $108 $169 $292
Cafe $38 $45 $45 $42
Coworking space $133 $95 $125 $152
Mobile internet $7 $11 $4 $16
Public transportation $21 $60 $8 $38
Taxis $9 $20 $14 $42
Shared bicycles and scooters $25 $10 $27 $30
Sport and cultural events $29 $8 $21 $73
Museums and sights $29 $8 $9 $44
Nightlife $45 $62 $53 $66
Gym $30 $41 $33 $34
Yoga $59 $55 $37 $87
Massage $31 $10 $53 $45
SIM card options Vodafone, Orange AIS, DTAC Magti GSM, Geocell, Beeline Vodafone, Orange
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10% at restaurants, not customary or expected elsewhere 10% usually included in bill, not expected at bars or cafรฉs. Round up for good service at restaurants, not common at bars
Taxi apps Star Taxi, Uber Grab Yandex, Bolt Cabify, FreeNow
Tap water Not drinkable Not drinkable Not drinkable Drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. Mediterranean style using vegetables, seafoods and meats
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli Paella, fideuร , esgarrat, orxata, bunyols
Eat like a local Set lunch menus, cafe terraces, cofeterias Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Small local restaurants, open bars, terraces and wine bars Tapas bars, markets, menu del dia (cheap set lunches)
Vegetarian / vegan options 33 listings on Happy Cow 90 options on HappyCow 10 options on Happy Cow 98 listings on Happy Cow