Chiang Mai ðđð
|
Da Nang ðŧðģ
|
Playa del Carmen ðēð―
|
|
Population | 1,166,978 | 1,125,316 | 259,453 |
Official language(s) | Thai | Vietnamese | Spanish |
Level of English | Low | Low | Moderate |
Main airport | Chiang Mai International Airport (CNX) | Da Nang International Airport (DAD) | Cancun International Airport (CUN) |
Most common months to visit | November - April | February - May | January - May, October - December |
Currency | THB - Thai Baht (āļŋ) | VND - Vietnamese Dong (âŦ) | MXN - Mexican Peso ($) |
Credit cards | Accepted sometimes. Cash preferred in many places. | Accepted in some places. Cash also needed. | Accepted almost everywhere |
Remote worker visa | No | No | Yes |
Average monthly costs | $974 | $959 | $2143 |
Rent | $274 | $316 | $923 |
Groceries | $169 | $161 | $127 |
Dining out | $108 | $128 | $207 |
Cafe | $45 | $35 | $42 |
Coworking space | $95 | $88 | $160 |
Mobile internet | $11 | $4 | $21 |
Public transportation | $60 | $15 | $17 |
Taxis | $20 | $15 | $9 |
Shared bicycles and scooters | $10 | $0 | $49 |
Sport and cultural events | $8 | $6 | $97 |
Museums and sights | $8 | $2 | $217 |
Nightlife | $62 | $74 | $77 |
Gym | $41 | $34 | $42 |
Yoga | $55 | $71 | $54 |
Massage | $10 | $10 | $101 |
SIM card options | AIS, DTAC | Viettel, Vinafone | Telcel, Movistar |
Tipping | 10% at restaurants, not customary or expected elsewhere | 5-15% in restaurants, round up at bars and cafes | 10-15% for restaurants |
Taxi apps | Grab | Grab | N/A |
Tap water | Not drinkable | Not drinkable | Not drinkable |
Overall cuisine | Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. | Staple dishes from maize, beans, sweet potato and avocado along with meat, chili peppers and other spices |
Local food specialities | Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca | Chilaquiles, tacos al pastor, chile rellenos, cochinita pibil, tostadas, pozole |
Eat like a local | Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food | Smaller, local restaurants, roadside eateries, street food stalls and local markets | Taco stands, esquite stalls, El Fogon, El Pirata, Dona Mary's |
Vegetarian / vegan options | 90 options on HappyCow | 107 options on HappyCow | 72 listings on Happy Cow |