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Da Nang 🇻🇳
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Playa del Carmen 🇲🇽
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Seoul 🇰🇷
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| Population | 1,125,316 | 259,453 | 9,963,452 |
| Official language(s) | Vietnamese | Spanish | Korean |
| Level of English | Low | Moderate | Moderate |
| Main airport | Da Nang International Airport (DAD) | Cancun International Airport (CUN) | Incheon International Airport (ICN) |
| Most common months to visit | February - May | January - May, October - December | March - May, September - November |
| Currency | VND - Vietnamese Dong (â‚«) | MXN - Mexican Peso ($) | KRW - South Korean won (â‚©) |
| Credit cards | Accepted in some places. Cash also needed. | Accepted almost everywhere | Accepted everywhere |
| Remote worker visa | No | Yes | No |
| Average monthly costs | $959 | $2143 | $2184 |
| Rent | $316 | $923 | $797 |
| Groceries | $161 | $127 | $356 |
| Dining out | $128 | $207 | $211 |
| Cafe | $35 | $42 | $69 |
| Coworking space | $88 | $160 | $222 |
| Mobile internet | $4 | $21 | $40 |
| Public transportation | $15 | $17 | $40 |
| Taxis | $15 | $9 | $41 |
| Shared bicycles and scooters | $0 | $49 | $13 |
| Sport and cultural events | $6 | $97 | $39 |
| Museums and sights | $2 | $217 | $6 |
| Nightlife | $74 | $77 | $93 |
| Gym | $34 | $42 | $69 |
| Yoga | $71 | $54 | $112 |
| Massage | $10 | $101 | $75 |
| SIM card options | Viettel, Vinafone | Telcel, Movistar | KT, SK Telecom, LG Uplus |
| Tipping | 5-15% in restaurants, round up at bars and cafes | 10-15% for restaurants | Not customary or expected |
| Taxi apps | Grab | N/A | Uber, Kakao |
| Tap water | Not drinkable | Not drinkable | Drinkable |
| Overall cuisine | Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. | Staple dishes from maize, beans, sweet potato and avocado along with meat, chili peppers and other spices | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
| Local food specialities | Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca | Chilaquiles, tacos al pastor, chile rellenos, cochinita pibil, tostadas, pozole | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
| Eat like a local | Smaller, local restaurants, roadside eateries, street food stalls and local markets | Taco stands, esquite stalls, El Fogon, El Pirata, Dona Mary's | Smaller, local eateries (sikdang), street stalls and local markets |
| Vegetarian / vegan options | 107 options on HappyCow | 72 listings on Happy Cow | 57 options on Happy Cow |