Istanbul ๐น๐ท
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Madrid ๐ช๐ธ
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Population | 15,520,000 | 6,578,0179 |
Official language(s) | Turkish | Spanish |
Level of English | Low | Moderate |
Main airport | Istanbul Airport (IST) | Madrid-Barajas Airport (MAD) |
Most common months to visit | April - June, September and October | March - May, September - November |
Currency | TRY - Turkish Lira (โบ) | EUR - Euro (โฌ) |
Credit cards | Accepted in most places | Accepted everywhere |
Remote worker visa | No | Yes |
Average monthly costs | $1508 | $2891 |
Rent | $811 | $1359 |
Groceries | $101 | $203 |
Dining out | $185 | $362 |
Cafe | $41 | $59 |
Coworking space | $113 | $227 |
Mobile internet | $7 | $12 |
Public transportation | $14 | $91 |
Taxis | $14 | $51 |
Shared bicycles and scooters | $5 | $57 |
Sport and cultural events | $25 | $63 |
Museums and sights | $35 | $23 |
Nightlife | $50 | $95 |
Gym | $22 | $51 |
Yoga | $53 | $164 |
Massage | $34 | $74 |
SIM card options | Turkcell, Turk Telekom | Orange, Movistar, Vodafone |
Tipping | Tip 5-10% in restaurants, cafรฉs and bars | Not customary or expected but small tips are appreciated. |
Taxi apps | BiTaksi | Uber, Cabify, MyTaxi Free Now |
Tap water | Not drinkable | Drinkable |
Overall cuisine | A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish | Fresh, regional produce accentuated with garlic and olive oil and mixed with various meats and seafoods. Influenced both by Mediterranean and Middle-Eastern flavors. |
Local food specialities | Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight | Paella, tapas, tortilla, gazpacho, pulpo a la gallega, callos a la madrileรฑa, churros |
Eat like a local | Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee | Have some tapas and sangria at a tasca and paella at an authentic eatery. Keep an eye on the time and visit a cafeteria for a mid-afternoon merienda and some churros! |
Vegetarian / vegan options | 59 listings on Happy Cow | 85 listings on Happy Cow |