Barbados vs Istanbul vs Panama City vs Playa del Carmen

Barbados ๐Ÿ‡ง๐Ÿ‡ง
Remove
Istanbul ๐Ÿ‡น๐Ÿ‡ท
Remove
Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
Remove
Playa del Carmen ๐Ÿ‡ฒ๐Ÿ‡ฝ
Remove
Population 110,000 15,520,000 880,691 259,453
Official language(s) English, Bajan Creole Turkish Spanish Spanish
Level of English Very high Low Low Moderate
Main airport Bridgetown/Grantley Adams International Airport (BGI) Istanbul Airport (IST) Tocumen International Airport (PTY) Cancun International Airport (CUN)
Most common months to visit November - May April - June, September and October December - April January - May, October - December
Currency BBD - Barbadian dollar ($) TRY - Turkish Lira (โ‚บ) PAB - Panamanian Balboa (B/.) MXN - Mexican Peso ($)
Credit cards Accepted in some places, cash also needed for smaller businesses Accepted in most places Accepted almost everywhere but not in smaller shops. Accepted almost everywhere
Remote worker visa Yes No Yes Yes
Average monthly costs $2702 $659 $2359 $2143
Rent $1054 $354 $1036 $923
Groceries $234 $44 $236 $127
Dining out $345 $81 $371 $207
Cafe $75 $18 $43 $42
Coworking space $321 $49 $157 $160
Mobile internet $49 $3 $21 $21
Public transportation $35 $6 $12 $17
Taxis $106 $6 $48 $9
Shared bicycles and scooters $0 $2 $0 $49
Sport and cultural events $37 $11 $35 $97
Museums and sights $36 $15 $9 $217
Nightlife $96 $22 $117 $77
Gym $86 $9 $37 $42
Yoga $130 $23 $163 $54
Massage $99 $15 $75 $101
SIM card options Digicel Turkcell, Turk Telekom Claro, Movistar Telcel, Movistar
Tipping 10 - 15% usually included in restaurants, add 10 - 15% at bars Tip 5-10% in restaurants, cafรฉs and bars 10% in restaurants, round up elsewhere 10-15% for restaurants
Taxi apps None available BiTaksi Uber, Tu Chofer N/A
Tap water Not drinkable Not drinkable Not drinkable Not drinkable
Overall cuisine Bajan cuisine features an eclectic mix of European, Asian, and Caribbean styles resulting in bold, tasty and crunchy meat or fish dishes with lots of spices, lime juice, thyme and salads laden with local vegetables and hot side dishes. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Staple dishes from maize, beans, sweet potato and avocado along with meat, chili peppers and other spices
Local food specialities Cou-cou and flying fish, fish cakes, cutters, pudding and souse, macaroni pie, conkies, Bajan black cake, sea eggs Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Chilaquiles, tacos al pastor, chile rellenos, cochinita pibil, tostadas, pozole
Eat like a local Food trucks, pubs, seaside street food, roadside carts, local seafood restaurants, smaller traditional restaurants and rum shops Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Taco stands, esquite stalls, El Fogon, El Pirata, Dona Mary's
Vegetarian / vegan options 14 options on HappyCow 59 listings on Happy Cow 7 options on HappyCow 72 listings on Happy Cow