Chiang Mai vs Istanbul vs Panama City vs Porto

Chiang Mai ๐Ÿ‡น๐Ÿ‡ญ
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Istanbul ๐Ÿ‡น๐Ÿ‡ท
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Panama City ๐Ÿ‡ต๐Ÿ‡ฆ
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Porto ๐Ÿ‡ต๐Ÿ‡น
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Population 1,166,978 15,520,000 880,691 237,559
Official language(s) Thai Turkish Spanish Portuguese
Level of English Low Low Low Very High
Main airport Chiang Mai International Airport (CNX) Istanbul Airport (IST) Tocumen International Airport (PTY) Francisco Sรก Carneiro International Airport (OPO)
Most common months to visit November - April April - June, September and October December - April May - September
Currency THB - Thai Baht (เธฟ) TRY - Turkish Lira (โ‚บ) PAB - Panamanian Balboa (B/.) EUR - Euro (โ‚ฌ)
Credit cards Accepted sometimes. Cash preferred in many places. Accepted in most places Accepted almost everywhere but not in smaller shops. Accepted everywhere
Remote worker visa No No Yes Yes
Average monthly costs $974 $659 $2359 $1759
Rent $274 $354 $1036 $717
Groceries $169 $44 $236 $148
Dining out $108 $81 $371 $280
Cafe $45 $18 $43 $45
Coworking space $95 $49 $157 $96
Mobile internet $11 $3 $21 $21
Public transportation $60 $6 $12 $95
Taxis $20 $6 $48 $25
Shared bicycles and scooters $10 $2 $0 $10
Sport and cultural events $8 $11 $35 $45
Museums and sights $8 $15 $9 $24
Nightlife $62 $22 $117 $66
Gym $41 $9 $37 $56
Yoga $55 $23 $163 $82
Massage $10 $15 $75 $48
SIM card options AIS, DTAC Turkcell, Turk Telekom Claro, Movistar Vodafone, MEO, NOS
Tipping 10% at restaurants, not customary or expected elsewhere Tip 5-10% in restaurants, cafรฉs and bars 10% in restaurants, round up elsewhere 5-10% at restaurants if happy with service, not expected at cafes or bars
Taxi apps Grab BiTaksi Uber, Tu Chofer Uber, MyTaxi, Cabify
Tap water Not drinkable Not drinkable Not drinkable Drinkable
Overall cuisine Combines salty, sweet, spicy and sour flavors to create bold and colorful dishes. Meals typically include a mixture of meat and seafood dishes, as well as noodles or soups recipes. Strong emphasis on local spices and vegetables. A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts.
Local food specialities Khao soi, khan toke, sai oua, miang kham, nam prik, khanom jeen nam ngiaw, larb khua Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa
Eat like a local Street food stalls, local markets, bakeries and smaller, traditional restaurants that serve fresh food Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Local taverns, terraces, markets, tascas, churrascarias and local sports bars
Vegetarian / vegan options 90 options on HappyCow 59 listings on Happy Cow 7 options on HappyCow 46 options on Happy Cow