|
Istanbul ๐น๐ท
|
Panama City ๐ต๐ฆ
|
Porto ๐ต๐น
|
Tbilisi ๐ฌ๐ช
|
|
| Population | 15,520,000 | 880,691 | 237,559 | 1,108,700 |
| Official language(s) | Turkish | Spanish | Portuguese | Georgian |
| Level of English | Low | Low | Very High | Low |
| Main airport | Istanbul Airport (IST) | Tocumen International Airport (PTY) | Francisco Sรก Carneiro International Airport (OPO) | Tbilisi International Airport (TBS) |
| Most common months to visit | April - June, September and October | December - April | May - September | March - June |
| Currency | TRY - Turkish Lira (โบ) | PAB - Panamanian Balboa (B/.) | EUR - Euro (โฌ) | GEL - Georgian Lari (โพ) |
| Credit cards | Accepted in most places | Accepted almost everywhere but not in smaller shops. | Accepted everywhere | Accepted everywhere |
| Remote worker visa | No | Yes | Yes | Yes |
| Average monthly costs | $659 | $2359 | $1759 | $1462 |
| Rent | $354 | $1036 | $717 | $752 |
| Groceries | $44 | $236 | $148 | $112 |
| Dining out | $81 | $371 | $280 | $169 |
| Cafe | $18 | $43 | $45 | $45 |
| Coworking space | $49 | $157 | $96 | $125 |
| Mobile internet | $3 | $21 | $21 | $4 |
| Public transportation | $6 | $12 | $95 | $8 |
| Taxis | $6 | $48 | $25 | $14 |
| Shared bicycles and scooters | $2 | $0 | $10 | $27 |
| Sport and cultural events | $11 | $35 | $45 | $21 |
| Museums and sights | $15 | $9 | $24 | $9 |
| Nightlife | $22 | $117 | $66 | $53 |
| Gym | $9 | $37 | $56 | $33 |
| Yoga | $23 | $163 | $82 | $37 |
| Massage | $15 | $75 | $48 | $53 |
| SIM card options | Turkcell, Turk Telekom | Claro, Movistar | Vodafone, MEO, NOS | Magti GSM, Geocell, Beeline |
| Tipping | Tip 5-10% in restaurants, cafรฉs and bars | 10% in restaurants, round up elsewhere | 5-10% at restaurants if happy with service, not expected at cafes or bars | 10% usually included in bill, not expected at bars or cafรฉs. |
| Taxi apps | BiTaksi | Uber, Tu Chofer | Uber, MyTaxi, Cabify | Yandex, Bolt |
| Tap water | Not drinkable | Not drinkable | Drinkable | Not drinkable |
| Overall cuisine | A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish | Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. | A variety of meats often mixed with fresh legumes and vegetables. Emphasis on rich seafood dishes and creamy desserts. | Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. |
| Local food specialities | Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight | Sancocho de gallina, carimanola, empanadas, tamales panameรฑos, tostones, ropa vieja | Bacalhau, Alheira de Mirandela, Francesinha, queido da serra da estrela, tripas a moda do Oporto, pasteis de chaves, tarte de amendoa | Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli |
| Eat like a local | Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee | Fondas (roadside stalls), smaller local restaurants, local markets, food trucks | Local taverns, terraces, markets, tascas, churrascarias and local sports bars | Small local restaurants, open bars, terraces and wine bars |
| Vegetarian / vegan options | 59 listings on Happy Cow | 7 options on HappyCow | 46 options on Happy Cow | 10 options on Happy Cow |