Istanbul vs Panama City vs Prague vs Seoul

Istanbul 🇹🇷
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Panama City 🇵🇦
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Prague 🇨🇿
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Seoul 🇰🇷
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Population 15,520,000 880,691 1,305,737 9,963,452
Official language(s) Turkish Spanish Czech Korean
Level of English Low Low High Moderate
Main airport Istanbul Airport (IST) Tocumen International Airport (PTY) Václav Havel Airport Prague (PRG) Incheon International Airport (ICN)
Most common months to visit April - June, September and October December - April June - October March - May, September - November
Currency TRY - Turkish Lira (₺) PAB - Panamanian Balboa (B/.) CZK - Czech Koruna (Kč) KRW - South Korean won (₩)
Credit cards Accepted in most places Accepted almost everywhere but not in smaller shops. Accepted most places (some places are cash only) Accepted everywhere
Remote worker visa No Yes Yes No
Average monthly costs $659 $2359 $1806 $2184
Rent $354 $1036 $780 $797
Groceries $44 $236 $158 $356
Dining out $81 $371 $240 $211
Cafe $18 $43 $53 $69
Coworking space $49 $157 $175 $222
Mobile internet $3 $21 $24 $40
Public transportation $6 $12 $61 $40
Taxis $6 $48 $33 $41
Shared bicycles and scooters $2 $0 $19 $13
Sport and cultural events $11 $35 $19 $39
Museums and sights $15 $9 $35 $6
Nightlife $22 $117 $50 $93
Gym $9 $37 $56 $69
Yoga $23 $163 $66 $112
Massage $15 $75 $37 $75
SIM card options Turkcell, Turk Telekom Claro, Movistar Vodafone, T-Mobile KT, SK Telecom, LG Uplus
Tipping Tip 5-10% in restaurants, cafés and bars 10% in restaurants, round up elsewhere 10% at restaurants and bars, round up elsewhere Not customary or expected
Taxi apps BiTaksi Uber, Tu Chofer Uber, Liftago Uber, Kakao
Tap water Not drinkable Not drinkable Drinkable Drinkable
Overall cuisine A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Latin American. Emphasis on rice, beans, coconut, and local fruits and vegetables. Pork and beef are regularly used and influence from the islands gives seafood dishes a prominent spot in Panamanian cuisine. Thick soups are often combined with stewed vegetables and baked meats to produce rich dishes. Gravies and creams are popular in Czech cuisine, as is beer! Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture.
Local food specialities Döner, İçli Köfte, Dondurma, Karnıyarık, Turkish delight Sancocho de gallina, carimanola, empanadas, tamales panameños, tostones, ropa vieja Vepřo knedlo zelo, Česnečka, Guláš, Svíčková na smetaně, Ovocné Knedlíky. Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam
Eat like a local Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Fondas (roadside stalls), smaller local restaurants, local markets, food trucks Pubs and taverns, street food stalls, local cafés Smaller, local eateries (sikdang), street stalls and local markets
Vegetarian / vegan options 59 listings on Happy Cow 7 options on HappyCow 112 options on HappyCow 57 options on Happy Cow