Istanbul vs Prague vs Seoul vs Tbilisi

Istanbul 🇹🇷
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Prague 🇨🇿
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Seoul 🇰🇷
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Tbilisi 🇬🇪
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Population 15,520,000 1,305,737 9,963,452 1,108,700
Official language(s) Turkish Czech Korean Georgian
Level of English Low High Moderate Low
Main airport Istanbul Airport (IST) Václav Havel Airport Prague (PRG) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit April - June, September and October June - October March - May, September - November March - June
Currency TRY - Turkish Lira (₺) CZK - Czech Koruna (Kč) KRW - South Korean won (₩) GEL - Georgian Lari (₾)
Credit cards Accepted in most places Accepted most places (some places are cash only) Accepted everywhere Accepted everywhere
Remote worker visa No Yes No Yes
Average monthly costs $659 $1806 $2184 $1462
Rent $354 $780 $797 $752
Groceries $44 $158 $356 $112
Dining out $81 $240 $211 $169
Cafe $18 $53 $69 $45
Coworking space $49 $175 $222 $125
Mobile internet $3 $24 $40 $4
Public transportation $6 $61 $40 $8
Taxis $6 $33 $41 $14
Shared bicycles and scooters $2 $19 $13 $27
Sport and cultural events $11 $19 $39 $21
Museums and sights $15 $35 $6 $9
Nightlife $22 $50 $93 $53
Gym $9 $56 $69 $33
Yoga $23 $66 $112 $37
Massage $15 $37 $75 $53
SIM card options Turkcell, Turk Telekom Vodafone, T-Mobile KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping Tip 5-10% in restaurants, cafés and bars 10% at restaurants and bars, round up elsewhere Not customary or expected 10% usually included in bill, not expected at bars or cafés.
Taxi apps BiTaksi Uber, Liftago Uber, Kakao Yandex, Bolt
Tap water Not drinkable Drinkable Drinkable Not drinkable
Overall cuisine A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish Thick soups are often combined with stewed vegetables and baked meats to produce rich dishes. Gravies and creams are popular in Czech cuisine, as is beer! Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Döner, İçli Köfte, Dondurma, Karnıyarık, Turkish delight Vepřo knedlo zelo, Česnečka, Guláš, Svíčková na smetaně, Ovocné Knedlíky. Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee Pubs and taverns, street food stalls, local cafés Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 59 listings on Happy Cow 112 options on HappyCow 57 options on Happy Cow 10 options on Happy Cow