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Istanbul ๐น๐ท
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Tbilisi ๐ฌ๐ช
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| Population | 15,520,000 | 1,108,700 |
| Official language(s) | Turkish | Georgian |
| Level of English | Low | Low |
| Main airport | Istanbul Airport (IST) | Tbilisi International Airport (TBS) |
| Most common months to visit | April - June, September and October | March - June |
| Currency | TRY - Turkish Lira (โบ) | GEL - Georgian Lari (โพ) |
| Credit cards | Accepted in most places | Accepted everywhere |
| Remote worker visa | No | Yes |
| Average monthly costs | $821 | $1389 |
| Rent | $441 | $714 |
| Groceries | $55 | $106 |
| Dining out | $101 | $160 |
| Cafe | $22 | $43 |
| Coworking space | $62 | $119 |
| Mobile internet | $4 | $4 |
| Public transportation | $8 | $8 |
| Taxis | $8 | $14 |
| Shared bicycles and scooters | $3 | $26 |
| Sport and cultural events | $14 | $20 |
| Museums and sights | $19 | $8 |
| Nightlife | $27 | $50 |
| Gym | $12 | $32 |
| Yoga | $29 | $36 |
| Massage | $18 | $50 |
| SIM card options | Turkcell, Turk Telekom | Magti GSM, Geocell, Beeline |
| Tipping | Tip 5-10% in restaurants, cafรฉs and bars | 10% usually included in bill, not expected at bars or cafรฉs. |
| Taxi apps | BiTaksi | Yandex, Bolt |
| Tap water | Not drinkable | Not drinkable |
| Overall cuisine | A fusion of cultures creates diverse dishes with bulgur, koftes, stews, eggplants and fish | Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams. |
| Local food specialities | Dรถner, ฤฐรงli Kรถfte, Dondurma, Karnฤฑyarฤฑk, Turkish delight | Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli |
| Eat like a local | Traditional breakfasts, street stalls for simit, lahmacun and kokorec, Turkish coffee | Small local restaurants, open bars, terraces and wine bars |
| Vegetarian / vegan options | 59 listings on Happy Cow | 10 options on Happy Cow |