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Bogota 🇨🇴
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Larnaca 🇨🇾
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Seoul 🇰🇷
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| Population | 10,978,360 | 144,900 | 9,963,452 |
| Official language(s) | Spanish | Greek | Korean |
| Level of English | Low | High | Moderate |
| Main airport | El Dorado International Airport (BOG) | Larnaca International Airport (LCA) | Incheon International Airport (ICN) |
| Most common months to visit | January - March, December | March - May, October - December | March - May, September - November |
| Currency | COP - Colombian Peso ($) | EUR - Euro (€) | KRW - South Korean won (₩) |
| Credit cards | Accepted everywhere | Accepted everywhere | Accepted everywhere |
| Remote worker visa | No | No | No |
| Average monthly costs | $1097 | $1959 | $2184 |
| Rent | $480 | $678 | $797 |
| Groceries | $82 | $157 | $356 |
| Dining out | $174 | $261 | $211 |
| Cafe | $22 | $56 | $69 |
| Coworking space | $77 | $209 | $222 |
| Mobile internet | $11 | $35 | $40 |
| Public transportation | $23 | $63 | $40 |
| Taxis | $28 | $42 | $41 |
| Shared bicycles and scooters | $17 | $45 | $13 |
| Sport and cultural events | $22 | $28 | $39 |
| Museums and sights | $7 | $8 | $6 |
| Nightlife | $46 | $110 | $93 |
| Gym | $15 | $107 | $69 |
| Yoga | $57 | $105 | $112 |
| Massage | $37 | $54 | $75 |
| SIM card options | Tigo, Movistar, Claro | Primetel, Cytamobile-Vodafone and Epic/MTN | KT, SK Telecom, LG Uplus |
| Tipping | 10% service included in all bills, not required or expected at bars without table service | 10% usually added and expected at restaurants, round up at bars | Not customary or expected |
| Taxi apps | Uber, Cabify | nTaxi | Uber, Kakao |
| Tap water | Not drinkable | Not drinkable | Drinkable |
| Overall cuisine | Latin American. Dishes with beef, pork and chicken are often mixed with flour-based foods and fruity desserts. Heavy influence from the Andes and other Colombian regions. | Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. | Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. |
| Local food specialities | Arepas, ajiaco santaferense, buñuelos, patacones, té de coca, changua | Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka | Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam |
| Eat like a local | Local family restaurants and those from other regions. Menú del día. Community markets and sports bars. | Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. | Smaller, local eateries (sikdang), street stalls and local markets |
| Vegetarian / vegan options | 104 options on Happy Cow | 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available | 57 options on Happy Cow |