Larnaca vs Seoul vs Tbilisi

Larnaca 🇨🇾
Seoul 🇰🇷
Tbilisi 🇬🇪
Population 144,900 9,963,452 1,108,700
Official language(s) Greek Korean Georgian
Level of English High Moderate Low
Main airport Larnaca International Airport (LCA) Incheon International Airport (ICN) Tbilisi International Airport (TBS)
Most common months to visit March - May, October - December March - May, September - November March - June
Currency EUR - Euro (€) KRW - South Korean won (₩) GEL - Georgian Lari (₾)
Credit cards Accepted everywhere Accepted everywhere Accepted everywhere
Remote worker visa No No Yes
Average monthly costs $2218 $2426 $1378
Rent $768 $885 $708
Groceries $177 $396 $105
Dining out $295 $234 $159
Cafe $64 $77 $43
Coworking space $236 $247 $118
Mobile internet $40 $44 $4
Public transportation $71 $45 $8
Taxis $47 $45 $13
Shared bicycles and scooters $51 $15 $26
Sport and cultural events $32 $43 $20
Museums and sights $9 $7 $8
Nightlife $124 $103 $50
Gym $122 $77 $31
Yoga $119 $124 $35
Massage $61 $83 $50
SIM card options Primetel, Cytamobile-Vodafone and Epic/MTN KT, SK Telecom, LG Uplus Magti GSM, Geocell, Beeline
Tipping 10% usually added and expected at restaurants, round up at bars Not customary or expected 10% usually included in bill, not expected at bars or cafés.
Taxi apps nTaxi Uber, Kakao Yandex, Bolt
Tap water Not drinkable Drinkable Not drinkable
Overall cuisine Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Emphasis on rice, vegetables, spices and meats. Main dishes are coupled with diverse side dishes and desserts. Strong driking culture. Cuisine of the Caucasus meets regional diversity in Georgia. Emphasis on spices and meats (poultry, beef, pork and mutton) as well as soups and creams.
Local food specialities Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Kimchi, bulgogi, chap chae, mandu, sam gae tang, bossam Kachapuri, kuchmachi, khinkali, chikhirtma, kharcho with gomi, jonjoli
Eat like a local Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Smaller, local eateries (sikdang), street stalls and local markets Small local restaurants, open bars, terraces and wine bars
Vegetarian / vegan options 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 57 options on Happy Cow 10 options on Happy Cow