Bucharest vs Larnaca vs Ubud

Bucharest ๐Ÿ‡ท๐Ÿ‡ด
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Larnaca ๐Ÿ‡จ๐Ÿ‡พ
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Ubud ๐Ÿ‡ฎ๐Ÿ‡ฉ
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Population 1,830,000 144,900 112,490
Official language(s) Romanian Greek Indonesian and Balinese
Level of English High High Low
Main airport Henri Coanda International Airport (OTP) Larnaca International Airport (LCA) Ngurah Rai International Airport (DPA)
Most common months to visit April - October March - May, October - December May - October
Currency RON - Romanian Leu (L) EUR - Euro (โ‚ฌ) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted almost everywhere Accepted everywhere Accepted in some places
Remote worker visa No No Yes
Average monthly costs $1581 $2281 $1440
Rent $720 $790 $695
Groceries $133 $182 $159
Dining out $193 $304 $10
Cafe $44 $66 $29
Coworking space $156 $243 $112
Mobile internet $8 $41 $3
Public transportation $25 $73 $56
Taxis $10 $49 $14
Shared bicycles and scooters $30 $52 $35
Sport and cultural events $34 $33 $15
Museums and sights $34 $10 $9
Nightlife $53 $128 $124
Gym $36 $125 $76
Yoga $69 $123 $92
Massage $37 $63 $11
SIM card options Vodafone, Orange Primetel, Cytamobile-Vodafone and Epic/MTN Telkomsel, XL Axiata
Tipping 5% - 10% at restaurants, 5% - 10% tip for services is appreciated but not expected, round up for taxis 10% usually added and expected at restaurants, round up at bars Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Star Taxi, Uber nTaxi Grab, GoJek
Tap water Not drinkable Not drinkable Not drinkable
Overall cuisine Wide range of meat and fish dishes, soups, salads and cheeses influenced by German, Hungarian, Turkish, Greek and Ukrainian cuisine. Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Sarmale, mฤƒmฤƒligฤƒ, mici, ciolan cu fasole, ciorbฤƒ de burtฤƒ, covrig, papanasi Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Set lunch menus, cafe terraces, cofeterias Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 33 listings on Happy Cow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 255 listings on Happy Cow