Da Nang vs Larnaca vs Ubud

Da Nang 🇻🇳
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Larnaca 🇨🇾
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Ubud 🇮🇩
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Population 1,125,316 144,900 112,490
Official language(s) Vietnamese Greek Indonesian and Balinese
Level of English Low High Low
Main airport Da Nang International Airport (DAD) Larnaca International Airport (LCA) Ngurah Rai International Airport (DPA)
Most common months to visit February - May March - May, October - December May - October
Currency VND - Vietnamese Dong (₫) EUR - Euro (€) IDR - Indonesian Rupiah (Rp)
Credit cards Accepted in some places. Cash also needed. Accepted everywhere Accepted in some places
Remote worker visa No No Yes
Average monthly costs $977 $2281 $1440
Rent $322 $790 $695
Groceries $164 $182 $159
Dining out $131 $304 $10
Cafe $35 $66 $29
Coworking space $89 $243 $112
Mobile internet $4 $41 $3
Public transportation $16 $73 $56
Taxis $16 $49 $14
Shared bicycles and scooters $0 $52 $35
Sport and cultural events $6 $33 $15
Museums and sights $2 $10 $9
Nightlife $75 $128 $124
Gym $35 $125 $76
Yoga $73 $123 $92
Massage $10 $63 $11
SIM card options Viettel, Vinafone Primetel, Cytamobile-Vodafone and Epic/MTN Telkomsel, XL Axiata
Tipping 5-15% in restaurants, round up at bars and cafes 10% usually added and expected at restaurants, round up at bars Tip 5 - 10% in restaurants if service charge is not included in the bill
Taxi apps Grab nTaxi Grab, GoJek
Tap water Not drinkable Not drinkable Not drinkable
Overall cuisine Healthy and with robust flavors, Vietnamese cuisine combines noodles and rice with a variety of greens and local herbs to compliment specially seasoned pork, beef or seafood dishes. In Da Nang, you'll find a strong emphasis on barbecued seafood dishes as well as fish-based sauces. Mediterranean style with emphasis on seafood, meats, olives, cheesed and traditional sauces. Some food with Middle Eastern influences as well.. Balinese foods revolve on the complex flavors from certain ingredients like fresh vegetables, meat, coconut milk, and time-tested spices mixture.
Local food specialities Chao Tom, Bahn Xeo, Goi Cuon, Bun Thit Nuong, Bahn Cuon, Mi Quang, Bun nam, Bun cha ca Souvlaki, sheftalia, kleftiko, stifado, halloumi, koukepia and moussaka Satay, nasi goreng, gado-gado, martabak, bubur sumsum
Eat like a local Smaller, local restaurants, roadside eateries, street food stalls and local markets Opt for smaller, outside eateries and taverns serving traditional foods. Fast food kebab shops and falafel bars offer authentic options, too. Warung for authentic babi guling and bebek betutu, cafes for kopi luwak, street stalls for pisang goreng, nasi campur, and sate lilit
Vegetarian / vegan options 107 options on HappyCow 14 options on HappyCow, but non-meat Mediterranean/Middle Eastern options are always available 255 listings on Happy Cow